Kitchen Manager-$24 Per HOUR($24-$24/hr)-Edison,NJ,USA,NJ | Hiring

The Delaney of Bridgewater is a distinguished senior living community dedicated to providing exceptional care and an extraordinary living experience for its residents. This vibrant community offers a welcoming atmosphere where residents can enjoy their golden years surrounded by compassionate staff and a supportive environment. At The Delaney of Bridgewater, the focus is on enhancing the quality of life for seniors by fostering engagement, comfort, and well-being. The community prides itself on its commitment to individualized care, innovative senior living solutions, and a strong sense of community that brings residents and staff together in a meaningful way. Beyond being a senior living facility, The Delaney of Bridgewater represents a forward-thinking company that invests in the professional growth and success of its team members, encouraging vibrant careers focused on hospitality and senior care. The role of Kitchen Manager at The Delaney of Bridgewater is pivotal to maintaining the high standards of food service within the community. This hospitality-focused position entails full responsibility for food production, presentation, and all back-of-house activities related to meal preparation. The Kitchen Manager plays an integral role in ensuring that all meals served meet strict quality, taste, and nutritional guidelines tailored to the dietary needs of senior residents. This is a hands-on leadership role that requires oversight of kitchen staff, planning of menus, and maintaining exceptional standards in food safety and customer satisfaction. The position offers a competitive salary of $24.50 per hour and includes a range of attractive benefits designed to support the health, financial security, and overall well-being of employees. In this role, the Kitchen Manager will interact closely with residents to gather feedback and ensure that the culinary offerings align with the community's cultural and regional preferences as well as individual dietary restrictions. The Kitchen Manager also supervises daily operations including food inventory management, compliance with safety regulations, and the training and mentoring of kitchen personnel. It is an opportunity for someone passionate about both hospitality and senior care to make a significant impact by creating enjoyable dining experiences that enhance resident satisfaction. The Delaney of Bridgewater encourages candidates who have a strong culinary background and a heartfelt interest in senior living to join their team and contribute to an extraordinary life for residents and staff alike.

• High school diploma
• Culinary degree preferred
• Minimum of three years restaurant or senior living or equivalent cooking experience