Urgent Hire:Aviation in Springfield,MO,USA | Hiring
Posted on October 24, 2025
Local Job Overview: Springfield, MO, USA
At a Glance
- Stable workload with modern tooling and processes.
- Company: Olive Garden
- Pay:
- Core objectives involve your professional skills in a dynamic.
- Location: Springfield, MO, USA, MO
- Benefits: This role offers a competitive benefits package.
- Status: New Springfield, MO, USA listing (actively interviewing).
- Position: Restaurant Manager (Based in Springfield, MO, USA)
- This Springfield, MO, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Olive Garden team in Springfield, MO, USA, MO is growing.
- Benefit from working in Springfield, MO, USA, a key hub for the a dynamic industry.
Olive Garden is a renowned restaurant chain celebrated for its dedication to providing exceptional Italian dining experiences across the United States and Canada. With over 870 restaurants, Olive Garden has established itself as a leader in the casual dining sector, combining quality food, warm hospitality, and a genuine family atmosphere. The company is deeply committed to fostering a workplace environment that prioritizes the quality of life for its team members. Olive Garden offers a diverse range of notable benefits, comprehensive training programs, and career advancement opportunities designed to help employees grow and thrive within the hospitality industry. Its culture emphasizes support, inclusion, and work-life balance, ensuring that its employees feel valued and empowered to achieve their personal and professional goals.
The role of a Restaurant Manager at Olive Garden is critical to its operational success and customer satisfaction. Reporting directly to the General Manager, Restaurant Managers are entrusted with leading their teams effectively, ensuring that service standards exceed guest expectations, and maintaining a high level of operational excellence. This position is designed for individuals who are proactive, results-driven, and passionate about creating memorable dining experiences through exceptional leadership and teamwork. Managers can expect to work no more than 50 hours per week, enjoy two days off, and have at least one weekend off per month, supporting a healthy work-life balance.
In addition to competitive base salary and quarterly bonuses, Restaurant Managers have immediate eligibility for medical, dental, and vision insurance, along with company-paid short-term disability and life insurance. Olive Garden supports its restaurant managers through comprehensive career advancement pathways, robust training programs, and tuition reimbursement options, reflecting the company’s commitment to internal promotion—99% of General Managers and Directors of Operations were promoted from within. Managers also benefit from flexible paid time off, including vacation, flex time, maternity and paternity leave, and adoption reimbursement assistance.
Working at Olive Garden means becoming part of a winning family that values community involvement and social responsibility. The company has donated millions of pounds of food and millions of dollars to support hunger relief efforts nationwide. Safety and sanitation are top priorities, with COVID-19 safety protocols aligned with CDC guidelines to protect guests and employees alike. Joining Olive Garden as a Restaurant Manager means embracing these values, supporting a committed team, and helping drive the continued success of a beloved dining brand. At Olive Garden, family is not just a word, but a way of life. "We're All Family Here!"
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related hospitality role
- Strong leadership and communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of food safety standards and regulatory requirements
- Proficiency in managing budgets and labor costs
- Commitment to customer service excellence