Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision to change the landscape of fast food, Chipotle has distinguished itself by promoting a Food With Integrity philosophy that emphasizes sustainability, quality, and transparency in all aspects of its operations. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing all its locations, a unique aspect for a business of its scale. Chipotle is renowned for pioneering innovations in digital and sustainable business practices, aiming to make better food accessible to everyone. At the heart of Chipotle's ongoing mission is the role of the Kitchen Leader, a crucial position responsible for maintaining the quality and safety that define the brand's culinary offerings. This role is a perfect blend of hands-on food preparation and leadership development, providing a dynamic work environment for those passionate about food and team collaboration. Kitchen Leaders learn the art of preparing and cooking food to order, including grilling meats and sautéing vegetables, ensuring that every dish meets Chipotle’s high standards. Beyond cooking, the Kitchen Leader oversees inventory management, monitors food waste, and resolves any issues related to food quality, embodying the company's commitment to sustainability and customer satisfaction. The Kitchen Leader also plays a vital role in training and developing future leaders within the kitchen and supporting strong team dynamics between back-of-house and front-of-house crew members. This role demands constant engagement and action, with leaders always busy on their feet, achieving station goals, addressing operational needs, and fostering a collaborative atmosphere that enhances the customer experience. They ensure that the kitchen is impeccably clean, organized, and compliant with all safety and sanitation guidelines while maintaining and promptly repairing kitchen equipment to avoid disruptions. This leadership opportunity is not only about operational excellence but also about embodying Chipotle's values and philosophy. The ideal candidate demonstrates a clear understanding and articulation of Chipotle’s Food With Integrity ethos. With a high school diploma and prior restaurant experience as a foundation, the Kitchen Leader is expected to communicate effectively in the primary language of the workplace and foster an environment of continuous learning and mentoring that encourages crew members to excel and progress within the company. Chipotle offers a robust benefits package including tuition assistance covering 100% for select degrees or up to $5,250 per year, free food while on shift, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive pay, and ample opportunities for career advancement. Historically, 80% of Chipotle managers have started their journey as crew members, underlining the company’s commitment to promoting from within. Employing a diverse and inclusive workforce is integral to Chipotle’s identity as a people-first company rooted in strong values. Chipotle strives to create a culture that champions diversity, equity, and inclusion at every level, encouraging all qualified applicants to apply. Reasonable accommodations are available for qualified individuals with disabilities, emphasizing the company’s dedication to accessibility throughout the hiring process. Joining Chipotle as a Kitchen Leader means becoming part of a brand that continues to evolve and shape the future of fast food by prioritizing quality, integrity, and sustainability. It is an opportunity to contribute meaningfully to a purpose-driven company while honing leadership skills and enjoying a supportive and rewarding workplace environment.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience