General Manager - San Antonio, TX

Firehouse Subs is a renowned restaurant franchise founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand is recognized for its hearty and flavorful hot subs, crafted from high-quality meats and cheeses, and a strong commitment to heartfelt service and public safety. Firehouse Subs operates over 20 locations under an independently owned and operated franchise model, where each franchise is deeply committed to community involvement and delivering exceptional food experiences. Firehouse Subs has gained praise as the number one brand in the restaurant industry for supporting local community activities according to Technomic Insight consumer data, and it actively participates in charitable giving through the Firehouse Subs Public Safety Foundation, which donates millions annually towards lifesaving equipment for first responders. This culture of community care, combined with a passion for quality food and people, makes Firehouse Subs a thriving and rewarding place to build a career. The General Manager role at Firehouse Subs involves leading and managing daily restaurant operations to ensure the highest standards of guest service, food quality, and cleanliness. This position requires a strong leader who can recruit, hire, train, and mentor team members to create a high-performing staff dedicated to hospitality and teamwork. The General Manager takes ownership of profitability by effectively managing food costs, labor, and utilities while maintaining strict compliance with local, state, and federal health and safety regulations. Promoting a positive and professional work environment is also key, as is supporting community involvement through Firehouse Subs' outreach programs and Public Safety Foundation events. This role demands excellent communication skills to collaborate with the District Manager, regional directors, corporate teams, and ownership. The General Manager also ensures that equipment is well-maintained and repairs are coordinated promptly to keep the restaurant running efficiently. Compensation for this full-time position ranges from $50,000 to $60,000 annually with a competitive salary dependent on experience and performance. Firehouse Subs offers a comprehensive benefits package including 401(k) with company match, medical, dental, vision, life insurance, paid time off, employee discounts, paid training, and career advancement opportunities. This role requires a candidate with at least 2 years of restaurant management experience, full availability including weekends and holidays, strong leadership and problem-solving skills, the ability to work physically demanding shifts, and a passion for hospitality and personal growth. If you are driven by purpose, want to grow within a supportive and high-energy culture, and desire to lead a team to success in a meaningful career, this is the perfect opportunity to join Firehouse Subs leadership team and make a local impact.

• 2+ years of restaurant management experience
• Availability for full-time, including weekends and holidays
• Strong leadership, problem-solving, and communication skills
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Passion for hospitality, teamwork, and personal growth