Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Known for its innovative approach, Chipotle continues to push the boundaries of fast food, focusing not just on speed and convenience but also on quality, sustainability, and community impact. The company is passionate about providing a great guest experience while leading initiatives in digital technology and sustainable business practices. Chipotle values diversity, equity, and inclusion at every level and encourages applications from qualified individuals regardless of their personal characteristics. The company is also proactive in accommodating applicants with disabilities throughout the hiring process. Join Chipotle and become part of a team dedicated to making better food accessible to everyone while contributing to the future of farming and food. The role of Kitchen Leader at Chipotle is an exciting opportunity to develop culinary skills and leadership capabilities. As a Kitchen Leader, you will learn how to prepare excellent food, including grilling meats and sautéing vegetables, ensuring that every dish meets Chipotle's high standards for taste and quality. This position involves not only food preparation but also managing inventory, monitoring food waste, and maintaining strict kitchen cleanliness and safety standards. Kitchen Leaders are responsible for training and mentoring crew members, developing them into future leaders within the kitchen environment. Working in this role means being active on your feet, managing multiple tasks simultaneously, and fostering a strong team dynamic between back-of-house and front-of-house crew members to ensure a seamless and enjoyable customer experience. The role offers a base pay ranging from $21.25 to $23.65 per hour, supplemented by digital tips and a comprehensive benefits package, including tuition assistance, free food, medical insurance, and opportunities for career advancement. This position is an excellent fit for individuals who have restaurant experience, a passion for food quality, and a desire to grow within a company that values teamwork and sustainability.

• High school diploma
• Previous restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Proficiency in speaking, writing, and understanding the primary language(s) of the work location