Food Service Worker - $17.51 to $22.56 per HOUR

City of Hope is a renowned and respected institution dedicated to transforming hope into reality for all individuals affected by cancer and diabetes. Established in 1913, the organization has evolved into one of the largest and most advanced cancer research and treatment centers in the United States. City of Hope is also recognized as one of the leading research centers for diabetes and other serious illnesses, making significant contributions to medical science and patient care. Its groundbreaking research has led to the development of numerous cancer medications, human synthetic insulin, and monoclonal antibodies that have revolutionized treatment outcomes. At the core of City of Hope’s mission is an independent, National Cancer Institute-designated comprehensive cancer center, which is ranked among the top five in the nation for cancer care by U.S. News & World Report. This distinguished cancer center forms part of an integrated model that encompasses clinical care, research and development, academic training, and an extensive philanthropy program that fuels ongoing innovation and patient support. City of Hope’s national presence includes a growing network of healthcare facilities. Its main campus in Los Angeles is supported by numerous clinical care locations across Southern California, a new cancer center in Orange County, as well as treatment centers and outpatient facilities in metropolitan areas such as Atlanta, Chicago, and Phoenix. This wide-reaching infrastructure enables City of Hope to serve a diverse patient population with personalized, cutting-edge care, and comprehensive support services. The Food Service Worker role at City of Hope is vital in supporting the hospital’s culinary and dietary services to ensure patients, caregivers, staff, and visitors enjoy a safe, sanitary, and welcoming environment. This position is classified as full-time with a schedule that includes five days a week from 9:30 AM to 6:00 PM, with rotating weekends and holidays. Compensation is determined based on experience, qualifications, and work location. The Food Service Worker acts as the Culinary Service Representative providing essential support in preparing and maintaining food service areas. This includes handling food items, processing all cash transactions, setting up serving and dining spaces, and ensuring the highest level of customer service. The role demands strong attention to detail, excellent communication skills, and the ability to work effectively within a team-oriented environment. The goal is to create a positive and comfortable dining experience aligned with City of Hope’s mission to offer compassionate and holistic care. Candidates interested in this role should have a minimum of one year of experience in food and beverage service, hospitality, or a high-volume hospital cafeteria setting, along with a high school diploma or equivalent. Holding a current Food Handler’s Permit and certification through an American National Standards Institute (ANSI) accredited food handler training program is required, with ServSafe certification preferred. The ideal individual will be adaptable, organized, and possess strong customer service skills to excel in a busy healthcare setting. City of Hope is an equal opportunity employer committed to diversity and inclusion, ensuring all team members contribute to an environment of respect and excellence.

• High school diploma or equivalent
• minimum 1 year of experience in food and beverage, hospitality, or high-volume hospital cafeteria setting
• currently dated Food Handler’s Permit from the County or State Health Department if required
• certification from an American National Standards Institute accredited food handler training program or obtained within 30 days of employment
• excellent communication skills both written and verbal
• strong customer service skills
• ability to work well in a team environment