Dietician/Dietary Manager - $75000 per YEAR

Located in the vibrant community of Longmont, CO, our establishment prides itself on delivering exceptional food and beverage services within a supportive and dynamic environment. We are committed to maintaining high standards of safety, quality, and customer satisfaction, ensuring that every guest and patient receives outstanding care and nourishment. As a full-time position, this role offers a competitive starting salary of $75,000 per year. Our workplace culture emphasizes leadership, teamwork, and continuous improvement, making it an ideal place for professionals who aspire to grow and make a meaningful impact in the food and beverage industry. We are currently seeking an experienced Food and Beverage Registered Dietitian (RD) to join our team. This role requires a dedicated professional with a strong work ethic, exceptional organizational skills, and the ability to lead by example. The successful candidate will possess not only the technical expertise required for the position but also the personal qualities that inspire and earn the trust of colleagues and guests alike. The Food and Beverage RD will be responsible for overseeing various operational aspects, including performing safety and sanitation audits, managing food quality, meal delivery, and ensuring therapeutic and mechanically altered diets are prepared correctly. This position demands a hands-on leader who views no task as too big or small and who can work both efficiently and independently. The RD will be involved in staff management duties such as interviewing, hiring, and training new employees, as well as scheduling and providing ongoing staff education and in-services. Financial stewardship is also a crucial aspect of the role, with responsibilities including maintaining weekly operating expenses and ensuring that financial goals are met. The candidate will be expected to maintain organized records and oversee inventory management, including the timely ordering of food supplies in coordination with the sous chef. In addition to operational leadership, the Food and Beverage RD will collaborate closely with the Registered Dietitian to develop menus and recipes, ensuring adherence to dietary guidelines and menu extensions. The role also includes some minor clinical duties, assisting with sections of the Minimum Data Set (MDS) and gathering nutritional information to support patient care plans. Effective communication across departments and with patients is essential to ensure that dietary services meet the highest standards of care and responsiveness. Overall, this role demands a proactive, compassionate leader with a deep understanding of food service operations and nutrition. The ideal candidate will thrive in a fast-paced environment and contribute positively to a culture of excellence and continuous learning. If you are passionate about food and nutrition, leadership, and delivering quality service, we encourage you to apply and become a key member of our team in Longmont, CO.

• Bachelor's degree in nutrition, dietetics, or related field
• Registered Dietitian (RD) credential preferred
• Minimum of 3 years food service or dietary management experience
• Ability to perform physical tasks and work in a fast-paced environment
• Strong attention to detail and commitment to food safety standards
• Proficiency in record keeping and inventory management
• Good interpersonal skills and leadership ability