Kitchen Leader - $17.65 to $19.64 per HOUR

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food experience by focusing on responsibly sourced, high-quality food prepared with wholesome ingredients. Unlike typical fast-food establishments, Chipotle emphasizes sustainability, ethical farming practices, and a commitment to serving delicious meals without artificial colors, flavors, or preservatives. Their dedication extends across their numerous locations in the United States, Canada, the United Kingdom, France, and Germany. As a company, Chipotle values diversity, equity, and inclusion in the workplace, fostering a supportive and people-first culture. The company continues to lead in digital innovation, sustainable business efforts, and making quality food accessible to a broad audience. The Kitchen Leader role at Chipotle is a critical position focused on food quality, safety, and team leadership within the kitchen environment. As a Kitchen Leader, you will learn essential culinary skills including grilling meats, sautéing vegetables, and preparing food to order, ensuring that every meal served meets Chipotle’s high standards of taste and quality. This role requires hands-on involvement in the daily kitchen operations, such as organizing and stocking ingredients, maintaining kitchen cleanliness, and ensuring all equipment is functioning properly. Training and developing other Crew members to become future Kitchen Leaders is a key responsibility, making this position integral to sustaining the restaurant’s strong team dynamic. In addition to food preparation, the Kitchen Leader acts as a role model by fostering collaboration between back-of-house and front-of-house teams, enhancing customer service and operational efficiency. Maintaining safety standards and adherence to Chipotle’s policies, including filling out safety data sheets and managing inventory rotation, is essential. This exciting opportunity offers great potential for growth, as many managers began their careers as Crew members, and the company supports continuous learning and development. Benefits such as tuition assistance, free food, comprehensive medical coverage, and paid time off demonstrate Chipotle’s commitment to its employees. Join Chipotle to contribute to a better future for food and farming while developing valuable leadership skills in a dynamic and inclusive environment.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location