Crew Member - $14.5 to $15.5 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principles of food integrity and community, Chipotle prioritizes fresh ingredients, sustainable farming, and ethical business practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers because it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards. As a people-first company rooted in strong values, Chipotle is committed not only to making better food accessible to everyone but also to fostering an inclusive workplace that celebrates diversity, equity, and inclusion at all levels. This dedication extends beyond the food served to creating a welcoming environment for employees and customers alike, making Chipotle a leader and innovator within the food industry. The company continuously leads the way in digital innovation, technology integration, and sustainable business management, positioning itself at the forefront of modern food service. The opportunity at Chipotle offers much more than a job—it is the chance to join a dynamic team in a culture focused on growth, learning, and advancement. Many employees initially join Chipotle expecting just a paycheck but quickly discover rewarding careers through exceptional training and well-defined career paths. In fact, over 80 percent of Chipotle’s managers are promoted internally from Crew members. This reflects Chipotle’s commitment to employee development and professional growth. Working as a team member at Chipotle means being involved in preparing real food by hand daily, without the use of freezers, microwaves, or can openers. Employees receive comprehensive training to confidently work across various stations, including grill, cashier, prep, salsa, and expo. Each team member plays a vital role in creating the friendly, upbeat atmosphere that customers expect and enjoy, making this position ideal for passionate, enthusiastic individuals eager to serve and grow. Chipotle welcomes applicants with diverse backgrounds, be they experienced dishwashers, cashiers, servers, cooks, or those entering the workforce for the first time. The company values individuals with a friendly attitude, a passion for helping both customers and team members, and a genuine desire to learn cooking techniques and restaurant operations. Minimum age requirements apply, and team members must be able to communicate effectively in the primary language(s) of the work location. By joining Chipotle, employees gain access to an impressive range of benefits, including competitive compensation, free food during shifts, paid time off, holiday closures, comprehensive medical, dental, and vision insurance, tuition assistance with full coverage for select degrees or up to $5,250 per year, and digital tip sharing. Chipotle offers both full-time and part-time positions, providing flexibility and excellent opportunities for advancement within the company. Overall, working at Chipotle offers a unique and meaningful experience where employees contribute to cultivating a better world through food and community, with supportive training and benefits that encourage personal and professional success at every stage of their career journey.

• Be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• willingness to learn cooking and food preparation techniques
• positive and friendly demeanor
• availability to work full-time or part-time shifts
• commitment to providing excellent customer service
• ability to work as part of a team