Kitchen Leader - $17.15 to $19.06 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and no artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is notable for being the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experiences. Chipotle's commitment extends beyond food; it actively supports efforts to transform the future of farming and food, promoting sustainability, digital innovation, and accessible, high-quality dining experiences for everyone. Chipotle values diversity, equity, and inclusion in its workforce and strives to provide a welcoming environment for all employees and guests. This is underscored by the company's equal opportunity employment policy and accommodations for qualified applicants with disabilities, making it an employer of choice for many in the industry. The Kitchen Leader role at Chipotle is an exciting opportunity for individuals passionate about food quality, leadership, and teamwork. This role is pivotal to ensuring the food served is delicious and prepared to the highest standards, adhering strictly to Chipotle's Food With Integrity philosophy. As a Kitchen Leader, you will learn essential culinary skills such as grilling meats and sautéing vegetables, while also taking on responsibilities like ordering food supplies and training team members to become future leaders in the kitchen. Beyond the culinary aspect, the position requires overseeing kitchen cleanliness, equipment maintenance, and safety protocols, making sure that the kitchen environment is organized, efficient, and safe for all employees. The role is dynamic and fast-paced, demanding hands-on involvement during shifts, leading by example, and fostering a strong team spirit between back-of-house and front-of-house crew members. The position also offers significant opportunities for professional growth, with many managers starting their journey in roles like this. The employment type is typically full-time or part-time, with competitive compensation and a range of generous benefits including tuition assistance, free meals, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, and more. This position is ideal for individuals who possess a high school diploma, have prior restaurant experience, and are eager to develop their skills in a supportive, value-driven environment. Chipotle invites candidates who share its vision of making better food accessible to all and who wish to contribute to a mission that transcends traditional fast food experiences.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location