Kitchen Leader - $14.75 to $16.4 per HOUR

Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant company renowned for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world, Chipotle has been transforming the fast-food industry by promoting sustainability, food integrity, and innovation in service. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leading brand that owns and operates all its restaurants in North America and Europe. This direct ownership model ensures high standards of quality, consistency, and customer experience at every location. Chipotle’s workforce is dedicated to delivering a memorable guest experience by focusing on fresh, healthy food options that align with modern consumers’ values. The company is also at the forefront of digital innovation, technology integration, and sustainable business practices, continually evolving to meet the needs of its customers and the planet. The Kitchen Leader role at Chipotle is an essential part of the company’s mission to serve better food fast without sacrificing quality or care. This position is an exciting opportunity for individuals passionate about food preparation, team leadership, and operational excellence. Kitchen Leaders are entrusted with preparing Chipotle’s signature dishes by cooking and grilling fresh meats, sautéing vegetables, and ensuring that all food meets the brand’s high standards for taste and safety. They play a crucial role in maintaining a clean, organized, and well-stocked kitchen, safeguarding food quality, and preventing waste. Beyond food preparation, Kitchen Leaders are responsible for training and developing new crew members, helping them grow into future leaders, thus fostering a robust team dynamic that bridges back-of-house and front-of-house operations. This position is not just about managing food and equipment but also about being a role model and mentor within the team. Kitchen Leaders embody the spirit of teamwork, actively participating in daily kitchen activities, supporting their teammates, and ensuring a seamless customer service experience. They communicate effectively with crew members and customers alike, drive adherence to safety protocols, and oversee equipment maintenance to prevent disruptions. Chipotle offers comprehensive benefits including tuition assistance, free food, medical, dental, and vision insurance, paid time off, and holiday closures. The company also promotes career growth with opportunities for advancement, noting that a significant percentage of its managers started out as crew members. By joining Chipotle as a Kitchen Leader, individuals are contributing to a company that values diversity, equity, and inclusion, ensuring every voice is heard and respected. Chipotle embraces applicants from all backgrounds and provides accommodations to qualified individuals with disabilities, affirming its commitment to accessibility and fair treatment in the hiring process. This role offers the chance to be part of an innovative, values-driven company that is changing the landscape of fast-food dining and making better food accessible to everyone.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location