Kitchen by Wolfgang Puck Expeditor - Grand Rapids, MI

AHC Hospitality is a distinguished hospitality company that manages an extensive portfolio of hotels, restaurants, and resorts, each offering a unique blend of comfort and luxury. Some of the renowned properties under AHC Hospitality include the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. The company is well-regarded for creating exceptional guest experiences, emphasizing both service excellence and a welcoming atmosphere. At AHC Hospitality, team members are valued for their contributions and are provided with ample opportunities for career advancement, training, and professional growth. The organization is committed to supporting its associates and recognizes that their success equates to the company's overall success. This environment fosters a positive workplace culture where employees are encouraged to thrive and deliver outstanding service to every guest. This full-time role offers a dynamic work environment with flexible hours, including weekend availability, making it ideal for individuals who are adaptable and ready to engage with guests during peak hospitality times. Employees in this position are entitled to a full range of benefits, including medical, dental, and vision insurance, a 401K retirement plan, paid vacation, discounted downtown parking, free employee meals, and exclusive hotel and restaurant discounts. The position compensates at a rate of $16.50 per hour, reflecting AHC Hospitality's commitment to competitive pay. The role primarily focuses on executing courteous and timely service in adherence to Wolfgang Puck policies and procedures, maintaining high standards of sanitation and hospitality. This includes working in a clean and organized manner, performing janitorial duties as required, and interacting collaboratively with management and fellow team members to create a hospitable environment. Responsibilities extend to training new employees on company policies, safety measures, and the WELL philosophy, along with attending meetings and seminars as directed. On a daily basis, the position requires setup, maintenance, and breakdown of service stations, assisting servers with food and beverage delivery, and providing table maintenance support. Clear communication is essential, including the prompt notification of food issues, guest complaints, or equipment problems to ensure smooth operation. The ideal candidate demonstrates leadership qualities such as expertise, flexibility, a positive attitude, initiative, organization, and strong communication skills. This role is well-suited for individuals with some relevant experience in hospitality, offering a supportive and structured approach to professional development within a respected hospitality group. It is an excellent opportunity for candidates seeking a career path in the hospitality industry where they can grow alongside a team committed to excellence and guest satisfaction.

• 3-6 months of relevant experience required
• Ability to work flexible hours including weekends
• Ability to work in a fast-paced environment
• Strong communication skills
• Ability to follow detailed procedures accurately
• Willingness to work as part of a team
• High school diploma or equivalent