AeroCareers Job Posting: Just Posted:Restaurant Manager-Quick Hire! in Lincoln,NE,USA | Hiring at Lazlo, Inc.. This is a Full Time role in Lincoln, NE, USA, NE. Salary: $39,400 - $55,700.

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Just Posted:Restaurant Manager-Quick Hire! in Lincoln,NE,USA | Hiring

Posted on October 24, 2025

Lincoln, NE, USA, NE Full Time $39,400 - $55,700

Your Next Step in Lincoln, NE, USA

At a Glance

  • Hiring Organization: Lazlo, Inc.
  • Status: New Lincoln, NE, USA listing (actively interviewing).
  • Worksite: Lincoln, NE, USA, NE
  • Position: Restaurant Manager - Quick Hire! (Based in Lincoln, NE, USA)
  • This Lincoln, NE, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Lazlo, Inc. team in Lincoln, NE, USA, NE is growing.
  • Benefit from working in Lincoln, NE, USA, a key hub for the a dynamic industry.

Rewards

  • Compensation: $39.4k-$55.7k/Year (approx. $4k/Month)
  • Benefits: A comprehensive benefits package is included.
  • Stable workload with modern tooling and processes.

Position Scope

  • Apply your your professional skills skills at our Lincoln, NE, USA location.


Lazlo's Brewery & Grill is an esteemed dining establishment that was founded in 1991. Over the past three decades, Lazlo's has cultivated a reputation for offering creative comfort food paired with handcrafted ales, all served with a contemporary flair. Known for its dedication to from-scratch cooking and a commitment to superior customer service, Lazlo's Brewery & Grill continues to exceed guest expectations. The restaurant thrives on a team-oriented culture that values collaboration and exceptional quality in both food preparation and guest care. As a part of its continued growth and dedication to excellence, Lazlo's is now seeking applications for the position of Restaurant Manager to join their dynamic management team. The Restaurant Manager at Lazlo's Brewery & Grill plays a crucial role in sustaining the restaurant’s vibrant culture, promoting teamwork, and upholding quality and customer service standards that define the Lazlo's experience. This leadership position involves overseeing daily operations and ensuring that every guest has a memorable dining experience. The manager is responsible for maintaining the high standards that Lazlo's is known for, including the quality of food and beverages, cleanliness, employee engagement, and operational efficiency. The role demands a hands-on manager who can lead by example, inspire the staff, and build a cohesive team environment. Beyond operational oversight, the manager also plays an important role in mentoring staff to reach their highest potential and supporting employee development. Lazlo's offers a competitive wage and bonus program designed to reward exceptional performance and dedication. The position requires availability for five days per week with shifts ranging from 9 to 12 hours, reflecting the busy nature of the restaurant environment. The Restaurant Manager benefits from an industry-leading compensation and benefits package including paid time off, paid leave for life-defining events, and comprehensive health insurance options such as dental, vision, disability, and life insurance. Additional benefits encompass a 401k retirement plan with employer matching contributions, wellness and fitness equipment reimbursement, lifelong learning reimbursement, and access to an employee assistance program that includes mental health resources. This extensive benefits package reflects Lazlo's commitment to supporting its employees personally and professionally. Joining Lazlo's Brewery & Grill means becoming part of a team dedicated to quality, creativity, and community. The restaurant’s leadership seeks individuals who are motivated, organized, and passionate about hospitality. The Restaurant Manager is pivotal to ensuring that Lazlo's remains a preferred dining destination by continuously fostering an upbeat, efficient, and guest-focused atmosphere. This role offers an excellent opportunity for experienced restaurant leaders to grow within a well-established company that values innovation, teamwork, and employee well-being.
  • high school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • availability to work five days per week including 9-12 hour shifts
  • ability to lead a team effectively
  • strong problem-solving skills
  • excellent time management
  • commitment to maintaining high standards of service