Chipotle is hiring a Service Leader-Quick Hire! in Fargo,ND,USA

Chipotle Mexican Grill, Inc. is a pioneer in the fast-casual dining industry, known for serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has revolutionized the fast-food experience by prioritizing quality, sustainability, and transparency in its operations. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe directly, ensuring consistent quality and service. The company is not just about food; it is about making a positive impact on the environment and the communities it serves. Chipotle is dedicated to supporting sustainable farming and food practices, engaging in conversations that drive the future of food, and making better food accessible to everyone. Being a technology and digital leader in its sector, Chipotle integrates innovation, sustainability, and customer-centric approaches to create a unique dining experience that is both fast and fulfilling. The Service Leader role at Chipotle is vital in maintaining the company's commitment to delivering an exceptional customer experience. This position focuses on ensuring safe, high-quality food preparation and service, while also fostering a well-trained, motivated restaurant crew. Service Leaders are on their feet during their shifts, actively managing operations, supporting food safety protocols, resolving customer concerns, and helping maintain an organized, efficient restaurant environment. They play a key role in upholding the high standards set by Chipotle's Food With Integrity philosophy and contributing to a team culture that values learning, growth, and excellence. This full-time position requires strong leadership abilities, the capacity to multitask, and a passion for delivering excellent service. Service Leaders assist in crew development through training and performance reviews, help manage shift logistics such as breaks and meetings, and ensure operational tasks including cash handling, office administration, and inventory management are performed accurately. The opportunity offers a competitive compensation package and benefits tailored to support employee wellbeing and professional advancement. Joining Chipotle means becoming part of a diverse, inclusive workplace that values equity and champions employees at all levels. The company provides numerous benefits including tuition assistance, free meals, medical, dental and vision insurance, paid time off, holiday closures, and opportunities for career progression. Chipotle prides itself on promoting from within, with 80 percent of its managers starting as crew members, reflecting a strong commitment to employee growth. Overall, this role is ideal for individuals who are passionate about food quality, sustainability, and customer service, and who are seeking a dynamic, supportive environment to develop their leadership skills while making a tangible impact in the fast-casual dining industry.

• Have a high school diploma
• have restaurant experience
• be able to understand and articulate Chipotle’s Food With Integrity philosophy
• have knowledge and experience of cash handling policies and procedures
• have knowledge of Food Safety and health department matters
• have familiarity with office paperwork
• have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location