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Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a strong commitment to service excellence and community engagement, Aramark continuously strives to create positive impacts for its clients, employees, and the environment. The company fosters a culture of diversity, inclusion, and equal opportunity, ensuring that every employee can contribute fully and thrive within the organization. Aramark's mission is rooted deeply in service, aiming to do great things for partners, communities, and the planet, while supporting career development and professional growth for its workforce. Through its comprehensive service offerings and employee-centered culture, Aramark stands as a reputable and dynamic employer in the food and facilities management industry. The Lead Cook position at Aramark is a vital role focused on the preparation and cooking of food in alignment with standardized recipes and production guidelines. This role encompasses responsibility for food safety, sanitation, and proper food handling, ensuring compliance with company and health regulations. The Lead Cook is expected to skillfully utilize kitchen equipment such as grills, fryers, ovens, and broilers while safely handling knives and other utensils. Beyond individual cooking duties, the Lead Cook may also supervise kitchen staff, delegate daily work tasks, and maintain a productive and safe work environment. This leadership responsibility includes scheduling work activities, training staff on cooking methods and safety protocols, and maintaining high standards of food quality and presentation. The position may have varying duties based on specific client requirements or business needs at different locations. This role requires a high level of culinary skill combined with supervisory experience or aptitude. The individual must demonstrate strong interpersonal and communication skills to guide and motivate team members, manage workload efficiently, and maintain excellent customer service standards. The Lead Cook is also responsible for the cleanliness and sanitation of work areas and equipment, reinforcing Aramark's commitment to health and safety. Physical demands of the job include lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal Protective Equipment (PPE) may be required to ensure safety in the kitchen environment. Working at Aramark means joining a company that values skill development and adaptability, as employees may be assigned new responsibilities or tasks to meet evolving business demands. Aramark encourages a positive workplace culture where employees can grow their talents, pursue challenges, and find a strong sense of belonging. The Lead Cook position offers an opportunity to be part of a respected global company that prioritizes service, safety, and employee growth, making it an excellent career choice for culinary professionals seeking leadership roles within a supportive, dynamic environment.

• High school diploma or equivalent
• food safety certification
• previous experience as a cook or in a related culinary role
• ability to supervise and lead kitchen staff
• knowledge of food safety regulations and sanitation procedures
• ability to work independently and as part of a team
• physical ability to perform job duties including lifting, bending, pushing, pulling, and standing for extended periods
• willingness to wear uniforms and use Personal Protective Equipment (PPE)
• strong communication and interpersonal skills