University Hospital,Newark NJ Needs Bistro Cook-Edison,NJ in

University Hospital is a premier academic medical center renowned for its commitment to excellence in patient care, medical education, and research. Located in Newark, New Jersey, it serves as the principal teaching affiliate of Rutgers New Jersey Medical School and stands as the only state-certified Level 1 Trauma Center in Northern New Jersey. University Hospital plays a critical role in training the next generation of healthcare professionals while delivering exceptional care to patients from diverse backgrounds, irrespective of their financial situations. It fosters an inclusive environment, encouraging professionals from all walks of life to contribute to its mission of advancing health and science through compassionate service and innovation. The Bistro Cook position at University Hospital is a vital role within its dietary division, designed for those passionate about food preparation and service within a healthcare setting. This part-time role is located in Newark, NJ, and offers an hourly wage ranging from $22.56 to $23.75, in compliance with New Jersey's Pay Transparency Act. The position requires dedication to quality, efficiency, and customer service as the Bistro Cook prepares and serves food items across multiple stations, including grill, pizza, salad, and fry areas. This role also encompasses food preparation responsibilities for upcoming concepts and catering services as directed by unit management, emphasizing flexibility and adaptability in a dynamic work environment. As a Bistro Cook, you will engage in food preparation tasks consistent with standardized recipes, ensuring every dish meets the high-quality standards set by University Hospital. Your daily functions will include preparing pizzas, salads, appetizers, and burgers, alongside monitoring dish machine temperatures to maintain hygiene standards. Adaptability is key, as you may occasionally rotate assignments to other areas such as the cafeteria or main kitchen to meet operational needs, broadening your culinary experience within the hospital’s food service system. The role is designed for individuals who not only want to create delicious meals but also embody a customer service and hospitality-oriented mindset. Effective communication skills, attention to detail, and the ability to work cohesively within a multicultural team environment are essential to success in this position. Additionally, obtaining and maintaining ServSafe Protection Certification is a mandatory part of the role, reinforcing University Hospital’s commitment to food safety and regulatory compliance. Overall, this position offers an excellent opportunity for culinary professionals who seek to integrate their cooking skills with a purpose-driven healthcare environment. Working at University Hospital not only allows you to contribute to the nutritional wellbeing of patients and staff but also to be a part of an institution dedicated to education, diversity, and community health advancement. If you desire a meaningful part-time role with growth potential in a supportive and challenging atmosphere, the Bistro Cook position at University Hospital is an outstanding choice.

• High school diploma or GED certificate preferred
• ServSafe Protection Certification required or must obtain within first 6 to 12 months
• ability to read, write, speak, and understand English fluently
• effective verbal and written communications
• customer service and hospitality-oriented
• attention to detail with appropriate follow through
• ability to work effectively as a team member
• ability to establish effective relationships within a multi-cultural environment