Just Posted Sushi Chef @ Food City in Huntsville,AL,USA | Hiring

Food City is a privately held, family-owned grocery store chain dedicated to providing excellent customer service while delivering quality products to the communities it serves. With a strong commitment to community involvement and associate satisfaction, Food City prides itself on being more than just a grocery store; it is a place where associates are valued as the greatest asset. Over 13% of the company is employee-owned through its stock ownership plan, fostering a deep connection and pride among its workforce. Food City’s mission is to "run the best store in town," which it achieves by blending outstanding retail experiences with a supportive work environment where associates have a chance for growth and flexible scheduling to balance work and life commitments. The sushi chef role at Food City is a dynamic and customer-facing position that plays an essential part in the in-store fresh sushi program. This position requires the chef to not only prepare high-quality sushi but also to engage directly with customers, ensuring they receive fresh, well-prepared products while answering any questions they have regarding the menu or ingredients. Working at Food City means maintaining the highest standards of cleanliness and organization as all sushi production is conducted openly in front of patrons, emphasizing transparency and trust. The sushi chef must be outgoing, friendly, and attentive to customer needs, making this much more than just a culinary role but also a customer service position. The chef is responsible for preparing various types of seafood, including finfish and shellfish, as well as fresh produce items to create sushi products that meet Food City’s high-quality standards. Attention to food safety is paramount; the sushi chef is tasked with preparing, testing, and maintaining rice food safety records meticulously. This ensures compliance with all federal, state, and local food safety standards, along with internal company policies. In addition to daily production tasks such as assembling and packaging sushi, sides, and spring rolls, the chef frequently customizes sushi rolls at the request of customers, delivering personalized service to enhance customer satisfaction. Training and assisting other team members to uphold quality standards is also part of the role, making the sushi chef a key contributor to the team’s overall success. The role includes marketing duties such as promoting the Food City Sushi Program through regular sampling schedules designed to introduce customers to new products and encourage purchases. Monitoring ingredient temperatures, inventory levels, and shelf lives is crucial for maintaining product quality and ensuring product availability without excess waste. Keeping the workstation neat and clean at all times is also an everyday responsibility. Located at 3608 Governors Drive SW in Huntsville, AL, Food City's store creates a friendly, community-oriented atmosphere that makes the sushi chef role rewarding and fulfilling for those passionate about culinary arts and customer interaction. This full-time position offers competitive pay with benefits like a 401(k) with a company match, employee stock ownership, paid vacations and holidays, medical and dental plans, life and disability insurance, and much more. If you are passionate about sushi, thrive in a customer-centered environment, and want to join a company that supports your growth and values your contribution, Food City is the place for you.

• Minimum age 18 years
• Ability to meet physical, mental, and visual demands
• Ability to follow verbal and written instructions
• Ability to perform routine, repetitive tasks
• Availability to work on-site during scheduled shifts