Apply Now:Kitchen Leader-$18 To $20 Per HOUR in Boulder,CO,USA
Posted on January 15, 2026
Position in Boulder, CO, USA, CO
Role Essentials
- Benefits: A comprehensive benefits package is included.
- Impactful work with supportive local leadership.
- Company: Chipotle
- Compensation: $18-$20/Hour (approx. $39.5k/Year)
- Core objectives involve your professional skills in a dynamic.
- Position: Kitchen Leader - $18 To $20 Per HOUR (Based in Boulder, CO, USA)
- Posted: Recently.
- Based in: Boulder, CO, USA, CO (a key business district)
- This Boulder, CO, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Chipotle team in Boulder, CO, USA, CO is growing.
- Benefit from working in Boulder, CO, USA, a key hub for the a dynamic industry.
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant company committed to cultivating a better world through responsible sourcing, classic cooking techniques, and real food made with wholesome ingredients. Founded with a mission to transform the fast-food experience, Chipotle has pushed the boundaries of what fast food means by emphasizing quality, sustainability, and ethical farming practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining direct control over its stores to ensure premium food quality and excellent customer service. Chipotle proudly stands as a leader in both the fast-casual dining space and sustainable business, leveraging digital innovation and technology to enhance accessibility and service.
The role of Kitchen Leader at Chipotle is a vital position that combines culinary skills with leadership responsibility. This is an excellent opportunity for individuals passionate about food quality, customer service, and team development. Kitchen Leaders are trained to prepare delicious meals by grilling meats, sautéing vegetables, and ensuring every dish lives up to Chipotle’s Food With Integrity philosophy. Beyond culinary tasks, Kitchen Leaders manage kitchen operations by overseeing inventory, minimizing food waste, and maintaining kitchen equipment, all while fostering a clean and safe work environment.
As a Kitchen Leader, you are also a mentor and role model, supporting Crew members to develop their skills and grow into future leaders. The position demands effective communication, teamwork, and a proactive approach to ensure smooth kitchen operations and an exceptional customer experience. This full-time position offers a competitive base pay ranging from $17.65 to $19.64 per hour, with additional earnings possible through digital tips. Chipotle also provides a comprehensive benefits package, including tuition assistance, medical and dental insurance, paid time off, and opportunities for career advancement.
If you are looking to join a company that values diversity, equity, inclusion, and sustainability, where you can contribute to transforming fast food into a wholesome dining experience and grow your career, Chipotle’s Kitchen Leader position is an ideal match. Join Chipotle and be part of a people-first company that not only serves nutritious food but also champions a positive culture and continuous improvement in every restaurant.
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location