Recent Job Opening:Kitchen Cook|Part-time|Cure Insurance Arena
Posted on October 24, 2025
Your Next Step in Trenton, NJ, USA
Role in Trenton, NJ, USA: Kitchen Cook | Part-time | Cure Insurance Arena Employer: AEG (Hiring in Trenton, NJ, USA) Based in: Trenton, NJ, USA, NJ (a central Trenton, NJ, USA location) Posted: Recently.
Pay: $20-$20/Hour (approx. $23.9k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Trenton, NJ, USA office.
Day-to-Day
Core objectives involve your professional skills in a dynamic.
- This Trenton, NJ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our AEG team in Trenton, NJ, USA, NJ is growing.
- Benefit from working in Trenton, NJ, USA, a key hub for the a dynamic industry.
OVG Hospitality is a prominent hospitality company known for delivering exceptional guest experiences across various venues including sports stadiums, entertainment arenas, and convention centers. As a leader in the hospitality industry, OVG Hospitality prides itself on its commitment to quality, customer satisfaction, and operational excellence. The company fosters a dynamic and fast-paced work environment where teamwork, professionalism, and customer focus are paramount. Employees are valued and supported through comprehensive training and benefits programs, aiming to maintain high standards in food service and hospitality management.\n\nThe Kitchen Cook position at OVG Hospitality is an exciting opportunity for individuals passionate about culinary arts and dedicated to maintaining high food quality standards. This role focuses on preparing menu items for concession stands and banquets using various cooking equipment in a fast-paced environment. The successful candidate will play a crucial role in ensuring guests receive delicious and well-prepared food that meets OVG Hospitality’s strict quality standards. Attention to detail in portion control, minimizing food waste, and adhering to sanitation protocols are critical responsibilities of this role. The Kitchen Cook must efficiently manage time and kitchen orders, working closely with the Chef, Kitchen Manager, and Sous Chef to ensure that all food preparations align with event and banquet orders. This part-time role offers an hourly wage of $20.00 and includes benefits such as participation in a 401(k) savings plan with company matching contributions. The position remains open until December 19, 2025, providing ample opportunity to join a reputable hospitality company and grow professionally within a supportive team-oriented environment. Candidates are encouraged to apply promptly and complete the full application process as directed. This position promises not only to deliver a steady income but also a chance to develop culinary skills and gain valuable experience in a well-respected hospitality company that prioritizes employee engagement and guest satisfaction.
- High school diploma or equivalent
- 5 years of cooking experience
- Ability to communicate effectively in English
- Valid food handling certificate (Servsafe) recommended
- Ability to operate large-volume cooking equipment
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills