Just Posted Opening:Dietary Cook-Racine,WI(Racine,WI,USA) | Hiring

The Pennant Group, Inc. is a diversified holding company consisting of independent operating subsidiaries that provide healthcare services through home health, hospice agencies, and senior living communities across the United States. Each subsidiary operates independently with its own management and employees, ensuring a strong local focus while leveraging the resources and support of a larger organization. With a commitment to delivering exceptional care and support, The Pennant Group fosters enriching environments that empower seniors to live with dignity and enjoy quality of life. Our senior living communities are designed to meet the unique needs of our residents, providing compassionate service, vibrant activities, and a supportive atmosphere that feels like home. We are currently seeking a dedicated Cook to join our senior living community team. This role is critical to ensuring that all residents receive efficient, timely, and friendly food service while maintaining the highest standards of food safety, sanitation, quality, and presentation. As part of a passionate team guided by our CAPLICO Core Values—including Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership—this position offers an opportunity for individuals who value respect, teamwork, and personal growth within the healthcare and senior living sectors. The Cook is responsible for preparing and serving food items for breakfast, lunch, or dinner as assigned, following recipes closely to ensure consistency, while also managing inventory and stock in coordination with the Food Service Director. This role demands knowledge in special dietary needs of seniors, the ability to perform short order cooking, and a willingness to learn and adapt new culinary techniques to meet and exceed resident dining expectations. The ideal candidate is dependable, punctual, self-motivated, and can work effectively both independently and as part of a team. A successful Cook contributes directly to resident satisfaction by promoting quality dining experiences tailored to individual dietary requirements. This position is ideal for culinary professionals who thrive in an environment where they can make a meaningful difference in people’s lives by delivering nutritious, appealing food in a warm and respectful setting. Candidates will have the opportunity to grow professionally while embodying an organizational culture that prioritizes employee well-being and upholds a strong commitment to ethical practices and community values. We proudly embrace equal employment opportunity and strive to provide a workplace where every employee feels valued and empowered to succeed.

• Minimum of one year of cooking experience including some short order cooking and quantity cooking
• Must possess Serv-Safe certification or willing to obtain upon hire
• Ability to communicate effectively both orally and in writing
• Willingness to learn new food preparation techniques and presentation
• Knowledge of special dietary needs of residents and required meal prep techniques
• Demonstrated ability to work effectively with a team and display team behaviors
• Ability to effectively deal with conflict or customer complaints
• Ability to focus on multiple tasks simultaneously
• Must follow all food safety and equipment safety procedures
• Knowledge of and compliance with community quality standards and requirements
• Ability to short order cook
• Must be dependable, punctual, self-motivated, and able to work without constant supervision