Kansas City,KS,USA-based Executive Chef Partner-Quick Hire! Opening

This position is with a distinguished hospitality company known for its exceptional culinary offerings and high-end dining experiences often found in upscale restaurants and luxury resort settings. The company prides itself on cultivating culinary excellence, sustainability in kitchen operations, and a guest-centric dining atmosphere that ensures every visitor experiences superior food quality and service. Employing a team of dedicated culinary professionals, the company fosters an environment where creativity, precision, and passion for food artistry are valued and developed continuously. With multiple locations, the pay structure for this role is variable based on the specific site, reflecting local market standards. This flexibility supports competitive compensation aligned with the living costs and economic models of the different restaurant environments or resorts in which the chef will operate. The Executive Chef Partner role is integral to the culinary leadership team, tasked with overseeing and inspiring a team of chefs and kitchen staff to deliver outstanding menus that meet exacting standards for quality, taste, and presentation. This partner-level position entails responsibility for full kitchen operations, including enforcing rigorous food safety and sanitation practices to maintain health standards and minimize risks. The Executive Chef Partner also has a significant role in sustaining profitable kitchen execution by managing inventory, reducing waste, and optimizing labor, contributing to the financial health of the establishment. A key component of this role involves collaboration with the Culinary Development team to ensure that all menu items are executed with consistency and creativity that aligns with the brand's gastronomic vision. Beyond operational prowess, the Executive Chef Partner is a dynamic leader who champions team development and guest experience enhancement. This role demands a culinary leader who not only excels in the technical aspects of kitchen management but also inspires and mentors their team to grow professionally. The position requires a blend of strategic, hands-on expertise with a deep passion for fine dining and service excellence. The Executive Chef Partner serves as an ambassador of the brand, representing the company’s commitment to culinary innovation, meticulous execution, and memorable guest interactions that drive repeat business. The role is suited for an individual with proven leadership capabilities, a refined palate, an understanding of upscale dining expectations, and a track record of managing high-volume kitchens without compromising quality or guest satisfaction.

• proven success as head of kitchen operations in high-volume upscale or resort restaurant
• strong passion for culinary excellence, wine knowledge and service
• proven ability to develop team
• knowledge of systems, methods and processes for great execution
• stable job history with upward career progression