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Posted on October 24, 2025
Position in Charleston, WV, USA, WV
Key Information
- Position: Line Cook - $15 To $19 Per HOUR (Based in Charleston, WV, USA)
- Company: Olive Garden
- Status: New Charleston, WV, USA listing (actively interviewing).
- Based in: Charleston, WV, USA, WV (our main Charleston, WV, USA branch)
- This Charleston, WV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Olive Garden team in Charleston, WV, USA, WV is growing.
- Benefit from working in Charleston, WV, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Salary: $15-$19/Hour (approx. $20.3k/Year)
- Benefits: This role offers a competitive benefits package.
- Stable workload with modern tooling and processes.
What You'll Do
- Apply your your professional skills skills at our Charleston, WV, USA location.
Olive Garden is a renowned restaurant franchise known for its authentic Italian cuisine and warm, family-friendly atmosphere. With locations across the country, Olive Garden prides itself on delivering a memorable dining experience that combines flavorful dishes with hospitable service. As a leader in the casual dining industry, Olive Garden offers employees a supportive working environment with numerous benefits that prioritize work-life balance and professional growth. The company culture emphasizes teamwork, respect, and high standards in food quality and customer satisfaction, making it a great place for individuals passionate about hospitality and culinary excellence.
For this position, pay will vary depending on the location. Olive Garden offers a flexible work schedule to help employees balance other life commitments such as school, childcare, and family care. This role includes a competitive benefits package and weekly pay to ensure financial stability. Employees enjoy perks like free meals with a limited menu during their shifts, paid sick leave accrued starting from day one, paid family and medical leave after one year of service, and medical and dental insurance coverage. Furthermore, Olive Garden supports ongoing training programs to build critical skills for current roles and future career advancement. The company also offers a 401(k) savings plan with a company match after one year, discounts on cellphones, travel, and electronics, and opportunities for management career advancement, with over half of the managers promoting from within hourly positions.
The role of a line cook at Olive Garden is pivotal to the dining experience. Line cooks are expected to have a genuine passion for food preparation and presentation, ensuring that each dish meets Olive Garden's high standards. Attention to detail and a commitment to safety and sanitation practices are essential for the position. Line cooks contribute to creating a safe and clean kitchen environment while flawlessly executing recipes and plating to delight guests. This role is ideal for individuals who thrive in dynamic, fast-paced settings and who want to develop their culinary skills while being part of a supportive team. The Olive Garden family invites enthusiastic, dedicated individuals to join their team and contribute to their ongoing success, reflecting the company’s motto: "We're All Family Here."
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Reliable transportation to work
- Must be at least 18 years old