AeroCareers Job Posting: Juice Barista Part Time - 8236 - Part-time at Acosta. This is a Part-Time role in Gulfport, MS, USA, MS. Salary: $13 - $14.

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Juice Barista Part Time - 8236 - Part-time

Posted on October 24, 2025

Gulfport, MS, USA, MS Part-Time $13 - $14
CROSSMARK, a part of the Acosta Group, stands as a leading retail, marketing, and foodservice agency dedicated to transforming the way brands connect with consumers throughout their shopping journey. As a trusted partner, CROSSMARK specializes in driving retail success by providing strategic merchandising, impactful product demonstrations, and actionable data insights. The company operates at the intersection of innovation and collaboration, valuing diversity and fostering an inclusive environment where every team member can grow, develop, and contribute meaningfully. At CROSSMARK, achievements are celebrated, and a strong emphasis is placed on work-life balance, ensuring that employees feel supported both in-person and virtually, making it a dynamic and fulfilling workplace. This role is primarily responsible for preparing juice and other specialty products for purchase at retail locations, offering a hands-on opportunity to engage directly with consumers through food sampling and product demonstrations. The position is hourly paid, with a competitive rate ranging from $13.00 to $14.00 per hour. The successful candidate will play a key role in setting up and maintaining safe, clean, and compliant work areas to ensure the highest standards of food safety and product quality. Responsibilities include preparing products using specialized machinery and tools, adhering strictly to safety guidelines, and effectively managing event setups and teardowns. In addition to preparation duties, this role involves actively participating in promotional activities by conducting product demonstrations and sampling to boost brand visibility and shopper engagement. Attention to detail is crucial as the position requires accurate completion of all reporting and compliance documentation, including online submissions. The ideal candidate must be proactive in staying informed about event schedules, company updates, and supervisory instructions to ensure smooth and efficient operations. Physical demands of the job include frequent lifting of up to 50 pounds, pushing wheeled machinery weighing up to 600 pounds, and extended periods of standing. The environment includes exposure to refrigerated areas and hot equipment, necessitating the ability to follow strict health and safety protocols. Candidates must be capable of using sharp utensils safely and operating machinery per safety and operational standards. Beyond technical skills, the role necessitates strong communication abilities, enabling clear interaction with customers and team members. Being bilingual may be advantageous depending on location and business needs. No supervisory responsibilities are attached to this position, allowing the team member to focus fully on product preparation, demonstration, and customer engagement within a retail store setting characterized by moderate to high noise levels. CROSSMARK and Acosta Group emphasize equal opportunity employment, offering reasonable accommodations for applicants with disabilities. They also utilize E-Verify to confirm eligibility to work in the United States, underscoring their commitment to lawful hiring practices. By joining CROSSMARK, employees become part of a forward-thinking organization that embraces innovation, values diversity, and supports career development in a vibrant retail marketing environment.
  • High school diploma or equivalent
  • Previous experience preferred but not mandatory
  • Applicable state and local food safety certification or license
  • Ability to lift continuously a minimum of 50 lbs several times per day
  • Ability to push wheeled machinery weighing between 50-600 lbs to/from the sales floor
  • Ability to stand for extended periods
  • Ability to work varied hours as required
  • Ability to climb using a 6' step stool when necessary
  • Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment
  • Ability to read and understand safety and food handling instructions
  • Effective oral and written communication skills
  • Ability to interact appropriately with customers