Join Nc in Madison,WI,USA as a Correctional Food Service Officer

The North Carolina Department of Adult Correction is one of the largest state agencies with more than 19,000 employees dedicated to safeguarding and preserving the lives and property of its citizens. This agency operates through prevention, protection, and preparation alongside the care, custody, and supervision of adults sentenced after conviction for violating state laws. The department's scope covers various divisions, including State Prisons, which encompass custody, healthcare, and facility operations, as well as divisions such as Community Supervision, Administration, Compliance & Accreditation, Comprehensive Health Services, Internal Affairs & Intelligence Operations, Post-Release Supervision & Parole Commission, and Rehabilitation & Reentry. These comprehensive services underscore the department's commitment to public safety and rehabilitation within the state of North Carolina. The role of Correctional Food Service Officer I is a vital part of the Adult Correction Division. This full-time position involves supervising offenders who perform large-scale food production and service tasks within correctional facilities. Candidates for this role are eligible for substantial sign-on bonuses, including $3,000 currently and up to $7,000 for hires before July 1, 2025. Additionally, there is an opportunity to receive a $1,000 applicant referral bonus. The salary range for this classification spans from $32,639 to $57,117, reflecting the responsibilities associated with various custody levels financed by the department. Correctional Food Service Officers work closely with a team of offenders in food preparation, overseeing cooking, baking, serving, and cleaning activities in institutional kitchens. Effective verbal and written communication skills are essential, along with the ability to follow detailed instructions and maintain accurate computer data. The role demands a strong knowledge of food service equipment maintenance, menu specifications, sanitary food handling practices, and nutritional principles. Officers are tasked with managing inventory, including food and cleaning supplies, ensuring stock rotation and timely ordering to keep the food service department running smoothly. This position requires a thorough understanding of managing large-scale food production within an institutional or commercial food service environment. Candidates should have experience or knowledge related to food service supervision, offender management, and safety protocols. Moreover, adaptability to various shifts—day, night, weekends, holidays, and mandatory overtime—is necessary to meet operational needs. The department encourages applications from individuals who value a mission-driven career that contributes meaningfully to public safety and correctional facility operations while offering competitive pay and benefits as part of state employment. The Correctional Food Service Officer I supervises minimum custody offenders who require less oversight, allowing them limited movement during certain hours, with higher custody levels existing within the agency for roles involving medium or close supervision. Additionally, the agency considers trainees who may not meet all qualifications but show potential to grow into the position. This shows the department's commitment to workforce development and support for employees' career growth. In summary, the Correctional Food Service Officer I role provides an essential service ensuring that food preparation and safety standards meet institutional requirements while guiding and supervising offender teams within correctional facilities. This position is not only about food service but also emphasizes leadership, discipline, and safety within the correctional environment. It presents an excellent opportunity for those seeking a meaningful public service career with the added benefits of financial incentives and state employment advantages.

• High school or GED diploma
• One year of experience in institutional food preparation and services or commercial food service management or Correctional Officer experience
• Eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission
• Ability to work any shift including rotating, fixed, or split shifts
• Ability to work days, nights, weekends, holidays, and mandatory overtime as required
• Commitment to maintaining sanitary food handling and safety standards