Round Rock,TX,USA Job:Pastry Cook 2-Intermediate Line|Full-time

Hyatt Regency Lost Pines Resort & Spa is a premier luxury resort known for its stunning location, exceptional guest services, and vibrant culinary offerings. Nestled just outside Austin, Texas, the resort offers guests a unique blend of natural beauty and upscale amenities that create a truly memorable experience. As part of the renowned Hyatt Hotels Corporation, Hyatt Regency Lost Pines is committed to delivering outstanding hospitality and ensuring guest satisfaction across its various onsite dining establishments, recreational facilities, and accommodations. The resort plays a significant role in the local community by providing quality employment opportunities and fostering career growth for its associates. This commitment to excellence has established Hyatt Regency Lost Pines Resort & Spa as a leader in the hospitality industry, attracting visitors from all around the world who seek luxury combined with warm, personalized service. The role of Intermediate Line - Pastry Cook 2 at Hyatt Regency Lost Pines Resort & Spa is a fantastic opportunity for culinary professionals eager to elevate their pastry skills within a supportive and dynamic environment. This full-time position invites talented cooks who are passionate about creating delectable pastries and desserts that delight guests and complement the resort's high-quality dining experiences. Working closely with a team of experienced chefs, the successful candidate will have the chance to refine their technical expertise, learn new culinary techniques, and contribute meaningfully to the kitchen operation. In this role, the pastry cook will be responsible for preparing and presenting a variety of elevated pastry products according to established culinary standards and recipes. Emphasis is placed on precision, artistry, and quality to ensure that every creation meets the resort's rigorous standards and guests' expectations. The position encourages collaboration and communication with the culinary team to maintain a seamless workflow and a positive kitchen culture. Adaptability, eagerness to learn, and an open-minded approach to receiving guidance are key traits for success in this role. The intermediate-level pastry cook will also have opportunities to contribute ideas for menu enhancements and seasonal specialties, making this a creative and rewarding position. Hyatt Regency Lost Pines offers ample room for career growth and advancement, strongly promoting from within and investing in employee development through continuous training and skills-building programs. Benefits for this role are comprehensive, including health, dental, and vision insurance; paid time off; employee meal programs; financial perks such as a 401(k) plan with company match; and access to discounted and free stays at Hyatt Hotels worldwide. The resort fosters an inclusive workplace culture and provides support resources like employee assistance programs and educational tuition reimbursement to help colleagues achieve their full potential. This Intermediate Line - Pastry Cook 2 position is ideal for someone looking to grow their culinary career in pastry arts at a respected resort while enjoying exceptional benefits and a supportive team environment. Applicants are encouraged to apply regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

• Previous pastry experience and/or a culinary degree
• A solid understanding of cooking ingredients and techniques
• Ability to work independently at your station while being open to guidance and training
• Flexibility to work early mornings and weekends