Join Del Taco,LLC in Tulsa,OK,USA as a Restaurant Manager-Tulsa,OK

Del Taco Restaurants is a well-established fast-food chain known for delivering delicious Mexican-inspired cuisine with a commitment to quality and customer satisfaction. As a vibrant player in the Quick Service Restaurant (QSR) industry, Del Taco has built a strong brand reputation by focusing on freshness, value, and friendly service. The company operates numerous locations, providing exceptional career opportunities for motivated individuals seeking growth in a dynamic and fast-paced environment. Del Taco thrives on a culture that encourages teamwork, constant learning, and a passion for excellence, making it a preferred employer for those interested in the hospitality and food service sector. The role of the Restaurant Manager at Del Taco is pivotal to sustaining and growing the brand's success in a competitive marketplace. Reporting directly to the District Manager, the Restaurant Manager holds the responsibility of protecting and delivering the Del Taco brand experience while effectively managing daily operations to maximize restaurant efficiency and profitability. This is a full-time position, offering a competitive salary range from $51,000 to $59,000 annually. The Restaurant Manager leads by example by embodying the values and standards defined as the "Del Taco Way." This role requires a hands-on leader who is deeply involved in recruiting, hiring, and developing a high-performing team that meets rigorous training and certification standards. Key aspects of the job include creating a supportive and engaging work environment where teamwork and fun are encouraged, fostering a service-oriented culture. The manager is expected to ensure the restaurant operates flawlessly, maintaining the facility and equipment to the highest standards of cleanliness, safety, and quality. A critical component of the role involves executing all company standards consistently, ensuring every product meets quality expectations, and delivering an exceptional customer experience. Drivers of business growth are also a major focus for the Restaurant Manager. Responsibilities include setting and communicating sales goals aligned with daily, weekly, and yearly targets. The manager must allocate staffing resources efficiently to match sales volume and implement local marketing initiatives to increase customer traffic and loyalty. Understanding the local market and competition is crucial to positioning the restaurant successfully and achieving sales objectives. Financial acumen is essential, as the manager must vigilantly manage labor costs, comply with relevant labor laws, and control inventory to minimize waste and theft. Accurate cash handling and audit processes, as well as adherence to health and safety regulations, are mandatory to safeguard the restaurant’s profitability and reputation. Additionally, the manager oversees vendor relationships to manage repair, maintenance, supply costs, and service efficiency effectively. In summary, this role demands a multifaceted leader who is not only adept at operational management but also skilled in team development, customer service excellence, and financial oversight. It is an opportunity for an ambitious professional to make a significant impact, drive business success, and contribute to the ongoing growth and well-being of the Del Taco brand.

• High school diploma or equivalent
• 3 to 5 years experience in QSR industry or full service concept
• ServSafe Certified
• Fluent in English
• Spanish is a plus
• Excellent communication and interpersonal skills
• great telephone manner
• Excellent organizational skills
• detail oriented
• accurate
• Excellent analytical, problem solving, and math skills
• Ability to work with minimal supervision, under pressure
• Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
• Valid driver's license and proof of vehicle insurance
• Ability to drive and travel to restaurant locations within assigned area including some overnight travel
• Ability to stand, sit, type, and look at a computer screen for extended periods
• May require some reaching, bending, and lifting