New Opening:Wendy's General Manager-Tallahassee,FL(Tallahassee,FL,USA)

Meritage Hospitality Group is a premier restaurant operator headquartered in Grand Rapids, Michigan, recognized as one of the top Quick Service Restaurant (QSR) operators in the nation. With over 340 restaurants spread across 16 states and employing more than 11,000 individuals, Meritage has built a strong reputation for exceptional service, operational excellence, and employee development. Their commitment to growth, inclusion, and a vibrant company culture makes them a leading employer in the hospitality sector. This group is a leader within the Wendy's restaurant system, pushing the boundaries of quality, consistency, and customer satisfaction. Their philosophy revolves around inspiring opportunity through outstanding service and fostering an environment that nurtures personal and professional growth for their employees. Meritage Hospitality Group is currently seeking an experienced General Manager for a Wendy’s restaurant located in Tallahassee, Florida. This full-time position offers the opportunity to lead a single restaurant and is based at 6601 Mahan Drive, with training provided at 1828 North Monroe Street, Tallahassee. As a General Manager, you will be entrusted with the leadership and management of the restaurant team, aiming to meet and exceed sales and budget goals. This role is crucial in ensuring the highest standards of quality, service, and cleanliness while managing key operational elements including food, labor, and controllable costs. The successful candidate will play a pivotal role in employee training, hiring, and development, maintaining operational excellence and fostering a positive work environment. The General Manager at Meritage operates within a fast-paced, dynamic environment that requires strong leadership, organizational skills, and the ability to make impactful decisions. This role is ideal for individuals who have a passion for customer service, team leadership, and operational management within the quick service restaurant industry. Key responsibilities include monitoring employee performance and ensuring compliance with corporate standards, managing budgets and resources efficiently, and participating in meetings and initiatives led by district and area management. Meritage Hospitality Group provides a competitive salary and bonus plans for this role along with comprehensive benefits designed to support the wellbeing and growth of their employees. Benefits include health insurance options such as medical, dental, vision, and Health Savings Accounts (HSA), paid time off, 401(k) plans with company match, meal discounts across all affiliated restaurants, and opportunities for career advancement within a leading QSR operator. This role offers the exciting prospect of developing restaurant operation skills and growing within a supportive and inclusive organization. The ideal candidate will have at least three years of supervisory experience, preferably in quick service restaurants, the ability to perform all restaurant staff duties, and strong leadership and communication skills. Meritage values diversity and inclusion, emphasizing a welcoming culture and equal opportunity for all employees. Whether you are seeking a team environment, leadership growth, or the chance to run your own restaurant, Meritage Hospitality Group offers an enriching career path. Those interested in applying must submit their official applications through MeritageCareers.com. Joining Meritage means becoming part of a family committed to excellence, service, and personal growth, with a robust support system that emphasizes training, development, and rewarding career opportunities within the Wendy’s restaurant system.

• be at least 18 years of age
• possess a high school diploma or equivalent
• have 3 or more years of supervisory experience, preferably within quick service restaurants
• be able to perform all duties of restaurant staff
• have strong leadership, organizational, critical thinking, and communication skills