Immediate Opening in Savannah,GA,USA for a Kitchen

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive 360-degree solution set encompassing a collection of world-class owned venues. Their client roster features some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is dedicated to enhancing live event experiences through operational excellence, innovation, and a commitment to service quality. The organization prides itself on fostering inclusive environments that reflect and celebrate the diverse communities they serve. Through their extensive network, Oak View Group plays a pivotal role in shaping the live entertainment landscape on a global scale. The Kitchen Supervisor position at Oak View Group is a critical role within their food and beverage operations. This role is designed to ensure guests receive high-quality food and beverage services following the company’s standardized recipes and preparation methods. The Kitchen Supervisor will be responsible for preparing and cooking various menu items, including meats, soups, and sauces, while also supervising other kitchen staff members to maintain smooth operations. A key component of the role involves training kitchen personnel to meet the company’s culinary standards and ensuring compliance with health, sanitation, and safety regulations. This role supports cost control efforts by assisting in managing food and labor costs effectively. The Kitchen Supervisor must demonstrate excellent attendance and flexibility to work various events as needed. The position offers an hourly wage range of $19 to $22 per hour and caters to part-time employment, with benefits including a 401(k) Savings Plan and matching contributions. The role is integral to maintaining the exceptional standards of Oak View Group’s food service, contributing to positive guest experiences at their world-class venues. The position will remain open until November 7, 2025, providing interested candidates ample opportunity to apply. Overall, this role requires a combination of culinary expertise, leadership skills, and operational acumen to deliver top-tier food and beverage service in a fast-paced, event-driven environment. The Kitchen Supervisor acts as a bridge between kitchen staff and management, ensuring quality, efficiency, and teamwork are upheld to enhance the overall live event atmosphere.

• High school diploma or equivalent
• previous experience in culinary preparation
• supervisory experience preferred
• ability to work flexible hours including nights, weekends, and event days
• strong leadership and organizational skills
• ability to maintain sanitation and safety standards
• physical ability to stand for long periods and lift moderate weights
• valid food handler certification if applicable
• reliable transportation
• ability to communicate clearly and professionally in English