Ingredient Prep - 3rd Shift - Quick Hire!

Kraft Heinz is a globally recognized food company with a rich heritage and a commitment to quality and innovation. Located in Cedar Rapids, Iowa, the facility operates as a 3-shift operation producing frozen soups, macaroni and cheese, and other food service products. The plant is a non-union facility staffed by approximately 200 hourly employees, including both temporary and full-time associates. With multiple production lines such as four bag soup lines, one tub line, eighteen kettles, five filling lines, and four packaging lines, the Cedar Rapids location plays a crucial role in Kraft Heinz's food manufacturing operations. Kraft Heinz itself is a renowned name in the food industry, formed by the merger of Kraft and Heinz in 2015, continuing a longstanding tradition that dates back to the mid-1980s when the facility began as Ashby Soups, evolving into Quality Chef Foods before joining the Kraft Heinz family. The role of Bag Prep Operator on the 3rd Shift (9:30pm to 6:00am) offers an exciting opportunity for candidates to join a well-established team dedicated to producing some of the most recognizable household food brands in the U.S. This position requires a highly skilled operator with flexibility to work in multiple roles day to day. The primary responsibilities include preparing and weighing raw ingredients according to recipes, organizing and staging ingredients, performing accurate inventory checks, maintaining strict adherence to quality standards, and ensuring cleanliness and sanitation of the work area. The operator needs to have a solid understanding of bag preparation, spices, hand pre-weigh processes, and specific product requirements, while also being alert to any quality concerns such as ingredient issues, allergen labeling, or cleaning and changeover procedures. This role encourages a detail-oriented, organized individual capable of working under pressures typical in a manufacturing environment that experiences temperature extremes. Communication and teamwork are vital, as is the ability to work independently while maintaining safety and food quality standards rigorously. The company prides itself on fostering a culture of trust, respect, accountability, and open communication. Employees in this role are expected to comply with all safety policies, participate in quality assurance measures such as Q-RMP standards, and collaborate with team members to support the overall production goals. Kraft Heinz in Cedar Rapids provides a supportive community atmosphere coupled with competitive compensation, including a pay rate of $21.23 per hour and a rewarding benefits package. This package features medical, dental, and vision insurance, pet insurance, employee assistance programs, health reimbursement or health savings accounts, and a bonus incentive plan. Employees start earning paid time off from the date of hire, underscoring the company's commitment to employee wellbeing and work-life balance. The location itself offers an attractive quality of life, situated in a vibrant Midwest city known as the cultural corridor, with plentiful recreational and cultural activities, strong school communities, and a reasonable cost of living. This position is ideal for individuals seeking to build a career in food manufacturing within a company that values innovation, quality, and community connection. Joining Kraft Heinz in Cedar Rapids means becoming part of a team that is passionate about making high-quality soups and other products, contributing to the brand recognition enjoyed by consumers nationwide.

• High school diploma or equivalent
• Previous manufacturing or food production experience preferred
• Ability to work the 3rd shift schedule from 9:30pm to 6:00am
• Ability to stand for extended periods
• Able to lift 50 lbs above head
• Willingness to adhere to strict attendance and safety policies
• Ability to work in hot and cold temperature environments
• Effective communication skills
• Ability to work independently and as part of a team