Host/Hostess/Server Assistant - Join Us Now!

Ted's Montana Grill is a distinguished restaurant brand that brings a unique dining experience inspired by the classic American West. Known for its warm, authentic hospitality, the restaurant emphasizes a culture built around "The Big Sky Spirit," a guiding principle that reflects Ted's commitment to exceptional service, community, and respect for the land. Their dining concept highlights scratch-made kitchen offerings without the use of microwaves, ensuring that guests enjoy high-quality, freshly prepared meals in an environment reminiscent of the 19th-century saloon culture where cattlemen and land barons would unwind. With a focus on sustainability, Ted's Montana Grill incorporates environmentally responsible practices such as sourcing from local growers, using paper straws, and choosing eco-friendly products like Boraxo soap in their restrooms. They aim to foster a supportive workplace where employees thrive, grow into leaders, and deliver memorable experiences for their guests. The role of Server Assistants at Ted's Montana Grill, also referred to as Hosts, is essential to the restaurant's mission of genuine hospitality. This position acts as the first and ongoing point of contact with guests, helping to create a welcoming atmosphere while supporting the waitstaff and ensuring all guest needs are met promptly and professionally. Server Assistants contribute significantly to the guest's overall experience by providing attentive service, maintaining a polished and professional demeanor, and exemplifying the brand’s core values. The position offers an hourly pay rate of 4 dollars plus tips averaging 15 to 17 dollars per hour, reflecting the potential for a rewarding income for those dedicated to fantastic customer service. The work environment values teamwork, communication, and a positive attitude, making it ideal for those who enjoy working with people and take pride in contributing to a memorable dining experience. Additionally, Ted's Montana Grill offers flexible schedules, medical benefits, and a 401(k) plan with matching to support its employees' well-being and future. The company also commits to work-life balance by closing restaurants on major holidays such as July 4th, Thanksgiving, and Christmas Day, reflecting care for its team’s quality of life. Candidates who thrive in environments where hospitality is about more than just service but about creating "Big Sky Moments" will find this role fulfilling and aligned with their professional values.

• Full-service restaurant experience preferred
• Strong communication skills
• Ability to get along well with people
• Willingness to work flexible schedules including evenings and weekends
• Ability to stand and walk for extended periods
• Basic math and cash handling skills
• Commitment to providing exceptional customer service