Immediate Opening in Yonkers,NY,USA for a Sushi Prep-$16 Per HOUR

Kura Sushi USA is a pioneering and innovative Japanese restaurant brand that has successfully introduced the revolving sushi concept to markets around the world. Founded as a subsidiary of Kura Sushi, Inc., Kura Sushi USA opened its first location in 2008. The roots of the company trace back to 1977 with the original establishment in Osaka, Japan. Since then, the Kura Corporation has expanded significantly, boasting more than 540 locations across Japan, Taiwan, and the United States. Known for combining advanced technology with premium ingredients, Kura Sushi continuously aims to revolutionize the sushi dining experience. By integrating affordable prices, unique dining formats, and quality service, Kura Sushi creates an unmatched atmosphere for its guests. The company embraces inclusivity and diversity, committing to provide equal opportunities for all employees regardless of sex, gender identity, age, race, disability, veteran status, or any other legally protected characteristic. Kura Sushi is dedicated to fostering a welcoming work environment that supports various backgrounds and encourages personal and professional growth. This role is for line cooks or prep cooks at Kura Sushi’s Jersey City location. The position offers an hourly wage of $15.86 plus tips, with example projected earnings reaching upwards of $30.86 per hour when factoring in estimated tips. Both full-time and part-time hours are available, making this an ideal opportunity for individuals seeking flexible work schedules, potentially including day, night, weekend, and holiday shifts. This role requires individuals who are enthusiastic about Japanese cuisine and committed to preparing fresh, delicious meals that consistently meet Kura Sushi’s high standards. Line cooks and prep cooks at Kura Sushi are valued team members who contribute significantly to the overall guest experience by ensuring food quality and adhering to food safety standards. The position calls for organized, multi-tasking individuals who demonstrate eagerness to learn and grow within the culinary field. Applicants should expect a fast-paced work environment that rewards dedication, team collaboration, and a passion for sushi preparation backed by Kura’s proprietary processes. Employees enjoy a variety of benefits including competitive tips, meal discounts, flexible scheduling to support work-life balance, career growth opportunities with a strong emphasis on internal promotion, and a generous employee referral program. These benefits underscore Kura Sushi’s commitment to supporting their employees while creating a positive workplace culture. Overall, this role offers a unique opportunity to be part of a globally recognized brand that values innovation, quality, and cultural appreciation, making it an excellent career move for culinary professionals passionate about Japanese cuisine and hospitality.

• must be at least 18 years of age or older
• availability to work full-time or part-time schedules
• ability to work days, nights, weekends, and holidays preferred
• strong communication skills
• ability to stand for long periods
• commitment to maintaining cleanliness and food safety