Immediate Opening in Trenton,NJ,USA for a Kitchen Manager-$65000 To

TGI Fridays is a renowned American restaurant chain that has been a staple in the casual dining industry for decades. Known for its vibrant atmosphere, signature dishes, and exceptional service, TGI Fridays focuses on creating memorable dining experiences for guests from all walks of life. As a restaurant that places high value on diversity and inclusion, TGI Fridays fosters a work environment built on respect, fairness, and understanding. Employees at TGI Fridays benefit from comprehensive orientation programs, continuous online training, and opportunities for career advancement, ensuring they grow alongside the company while delivering impeccable service and quality to every patron. The role of a Kitchen Manager at TGI Fridays is pivotal in ensuring that all kitchen operations run smoothly and efficiently. This managerial position requires a dynamic individual who excels in leading teams, managing food production, sustaining high-quality food standards, and controlling various operational costs. With a competitive salary range of $65,000 to $70,000 per year, combined with quarterly bonuses and robust benefits, the position offers an excellent opportunity for experienced restaurant professionals aiming to excel in the food service industry. The Kitchen Manager is responsible for optimizing profits by managing food costs and labor while driving sales through superior food quality and fast service. Every decision and action taken by the Kitchen Manager directly impacts the guest’s overall experience, making the role both challenging and rewarding. A Kitchen Manager at TGI Fridays is expected to oversee daily kitchen operations, including staff scheduling, planning, and maintaining cleanliness and product quality. This leadership role involves frequent guest interactions, coaching team members, and ensuring they complete their training successfully. Accountability extends to inventory management, food safety, staffing, and upholding company standards. The manager also acts as a liaison between the kitchen and front-of-house staff, fostering open communication and collaboration to deliver outstanding customer experiences. Additionally, in the absence of the General Manager, the Kitchen Manager may serve as the acting Manager on Duty, overseeing the entire restaurant’s operation and ensuring security procedures are followed to protect team members, guests, and company assets. TGI Fridays provides world-class training to equip Kitchen Managers with the skills and knowledge necessary to thrive. From initial orientation to continuous development programs, the company emphasizes growth and leadership. The role requires someone passionate about creating a fun yet efficient work environment, where team members feel inspired and supported to perform at their best. If you have previous kitchen or restaurant management experience, a strong commitment to quality and customer satisfaction, and a desire to lead a vibrant team, this role offers a fulfilling career path within a respected and established company.

• Must be able to walk and stand during entire shift
• Frequent bending and stooping required
• Must be able to read and write English
• Must be able to hear well amongst loud background noise
• Must bring some joy to the job that inspires others
• Ability to work flexible hours including weekends and holidays
• Physical stamina to handle kitchen environment