Urgent Hire:Aviation in Tuscaloosa,AL,USA | Hiring

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment to service excellence and sustainability, Aramark focuses on delivering remarkable experiences to customers, partners, and communities. Rooted in a culture of service and united by a shared purpose, Aramark’s team is dedicated to fostering an inclusive workplace where every employee has the opportunity to develop their talents, fuel their passions, and grow professionally. By emphasizing equal employment opportunity, Aramark ensures a diverse, supportive environment that values each individual’s unique contributions without discrimination based on race, color, religion, gender, disability, or any other protected characteristic. This ethos not only benefits employees but also translates into superior service and memorable dining experiences for clients and customers. The role of Food Service Manager at Aramark is a pivotal management position responsible for overseeing and enhancing dining operations to meet the evolving needs and tastes of customers. The Food Service Manager ensures the smooth execution of operations where customers order prepared foods from a menu, managing everything from daily team leadership to financial performance and client relationships. In this role, the manager acts as both a leader and liaison—engaging, coaching, and developing team members using Aramark’s established coaching model, while maintaining strong client relations by identifying needs and communicating progress effectively. This position involves directing food service activities, ensuring safety and sanitation standards, and supervising the front-of-house dining operations, including cafeterias and residential dining facilities. The Food Service Manager takes charge of planning, directing, and coordinating activities that deliver high-quality finished food products to customers. A key focus is on financial management, including maintaining profit and loss statements, meeting client and company financial targets, and leveraging data and performance metrics to educate the team on improving margins. Productivity and efficiency are critical components of the role, with responsibilities including cost controls, profit management, and adherence to operational excellence fundamentals such as food and labor initiatives. The manager ensures the entire team is adequately trained and capable of implementing these standards. Safety and regulatory compliance are paramount—this includes maintaining a safe and healthy environment for clients, customers, and staff while adhering to applicable policies regarding safety, health, wage, and hour regulations. Additionally, this role requires occasional physical effort, such as lifting up to 50 pounds and standing for extended periods, emphasizing the hands-on nature of the job. At Aramark, the Food Service Manager is more than just a supervisor; they are a key player in cultivating a positive, efficient, and customer-focused dining environment. The role offers an opportunity to impact both employee development and customer satisfaction deeply. Aramark values adaptability and recognizes that job duties may evolve to meet business needs, encouraging managers to embrace continuous learning and development. Overall, the Food Service Manager position is a dynamic career opportunity for individuals passionate about leadership, food service quality, and operational excellence within a globally respected organization.

• At least 1 year of experience
• At least 1 year of experience in a management role
• Ability to lift up to 50 lb occasionally
• Ability to stand for extended periods of time
• Strong interpersonal skills
• Knowledge of safety and sanitation standards
• Effective communication skills