Spirit Airlines Careers:Concession Warehouse Worker|Part-time|Dr.

The Concessions Warehouse Worker position is offered by a reputable company that specializes in providing food services within concession stands, typically found at entertainment venues, sports events, or other gathering places. This company focuses on delivering high-quality concession food items to patrons while maintaining stringent standards of sanitation, safety, and customer service. Known for its commitment to quality and excellent operational standards, the organization welcomes individuals who are eager to contribute positively to a dynamic and fast-paced working environment. The role is classified under "OTHER" employment types, highlighting flexible schedule possibilities often suited for part-time or event-based work. The pay range for this role is competitive, offering an hourly wage between $15.22 and $18.27. Additionally, the company provides valuable benefits for part-time employees such as a 401(k) savings plan with matching contributions, encouraging long-term financial growth and security for its team members. The position remains open until December 31, 2025, allowing interested candidates ample time to apply. The Concessions Warehouse Worker is primarily responsible for preparing and packaging concession food items, ensuring that every product meets the company’s quality standards for presentation and taste. This role demands a high degree of attentiveness to food safety regulations, cleanliness, and maintaining an effectively organized workspace. Workers are required to manage inventory levels diligently and communicate any shortages or supply needs promptly to the Concessions Stand Manager. It is essential for the candidate to maintain excellent attendance in accordance with company policies, underscoring the importance of reliability in a role where team coordination and timely preparation are critical for smooth operations during events. This position also involves directly interacting with customers, addressing their requests or concerns with a courteous and friendly demeanor, enhancing the overall experience for guests. The physical nature of the job requires standing and walking for extended periods, handling food products, and occasionally lifting or carrying items weighing up to 25 pounds. The work environment includes exposure to temperature variations and requires the ability to perform tasks such as squatting, reaching, bending, and other movements necessary for efficient food service and warehouse organization. Candidates may need to possess a valid food handling certificate if mandated by state or federal regulations, ensuring compliance with health and safety laws. Overall, this role is ideal for individuals who thrive in a team-oriented, fast-paced, and event-driven setting, and who are dedicated to maintaining high standards of food quality, safety, and customer satisfaction.

• High school diploma or equivalent preferred
• Experience working in a concessions or hospitality environment preferred
• Ability to maintain excellent attendance in accordance with the attendance policy
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate if required by state and federal regulations
• Ability to stand, walk, squat, kneel, reach, grasp, push, pull, twist, bend, and lift or carry up to 25 lbs on occasion