R&R BBQ Needs General Manager-$50000 To $73000 Per YEAR in West

R&R BBQ is a dynamic and rapidly growing restaurant chain known for its award-winning barbecue recipes and exceptional customer experience. Founded from a passion for barbecuing, the company started with local competitions in Salt Lake City and quickly rose to prominence by winning numerous regional and national contests. Established in 2013 with its first location in downtown Salt Lake City, R&R BBQ has expanded to 12 restaurants across two states and continues to pursue growth in new markets. The company prides itself on maintaining the original recipes, spice rubs, BBQ sauces, and smoking techniques that have been perfected since the early days of competition, ensuring a consistently delightful dining experience for every guest. Joining R&R BBQ means becoming part of a team dedicated to quality, tradition, and innovation within the fast-casual dining industry. They emphasize a strong culture of mentorship and professional growth supported by a world-class training program designed to help employees continually develop and master new skills applicable both professionally and in everyday life. The General Manager role at R&R BBQ offers a rewarding career opportunity with a competitive starting salary range of $55,000 to $73,000, as well as additional bonus compensation of up to $13,000 and generous benefits including health insurance. This full-time position involves leadership responsibility over a team of up to 50 employees and plays a crucial role in driving the restaurant's efficient and profitable business operations. The General Manager ensures adherence to rigorous food safety, health, and sanitation standards while fostering a positive work environment where team members can thrive. The position requires a hands-on leader capable of motivating and mentoring employees, managing budgets, and delivering an outstanding dining experience that meets R&R BBQ’s high standards. Overall, this role is ideal for an experienced restaurant management professional seeking to advance their career within a growing, values-driven company. The position promises a stimulating work environment where leadership skills are valued and developed, alongside comprehensive support and tangible rewards for contributions. Candidates can expect to engage in diverse responsibilities ranging from staff hiring and training to inventory management and customer satisfaction oversight, all while contributing to a brand that has earned a respected name in the competitive barbecue restaurant segment.

• 5+ years of restaurant management experience
• at least 21 years old
• ability to lead and motivate a team
• excellent communication skills
• strong organizational skills
• ability to work in a fast-paced environment
• knowledge of food safety and sanitation
• ability to manage cash handling and reconciliation
• proficiency with scheduling and inventory management