Immediate Opening in San Antonio,TX,USA for a Chef Tournant-San

Marriott International is a global leader in the hospitality industry, renowned for delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Among its prestigious brands, the San Antonio Marriott Rivercenter stands out as a key destination along the famous San Antonio River Walk. This full-service hotel offers guests a blend of comfort, modern amenities, and access to one of Texas's most iconic cultural and entertainment areas. The San Antonio Marriott Rivercenter focuses on providing outstanding food and beverage options, which are central to sustaining the high standards and memorable experiences expected by Marriott guests worldwide. This particular role is for a full-time Culinary Associate position at the San Antonio Marriott Rivercenter. It offers a competitive hourly wage of $22.45 and includes comprehensive benefits, emphasizing Marriott's commitment to supporting employee growth and well-being. The position falls under the Food and Beverage & Culinary job category and is a non-management role, ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic, multi-cultural hospitality environment. As a Culinary Associate, you will be a vital part of the kitchen team, responsible for preparing fresh ingredients, cooking food to meet quality and presentation standards, and ensuring safe and hygienic food handling practices. Marriott places great importance on offering culinary associates access to ongoing learning opportunities, including a partnership with Rouxbe, an online culinary school platform. This collaboration empowers associates of all skill levels to enhance their culinary expertise through hundreds of engaging and practical lessons accessible online, which directly support career growth. Joining Marriott means becoming part of a globally recognized brand that values creativity, dedication, and teamwork. Culinary associates are encouraged to innovate and challenge themselves to contribute to exceptional culinary experiences, which are critical to guest satisfaction. This role offers the chance to work closely with a team of experienced professionals and explore new menu concepts, seasonal dishes, and unique presentations daily. Successful culinary associates play a direct role in strengthening Marriott's reputation as a leader in hospitality by preparing delicious dishes that leave guests eager to return. The position also requires physical stamina, including the ability to lift and move up to 25 pounds, and stand or move for extended periods. Employees will maintain a professional appearance, including wearing a clean uniform, and will undergo safety training and certification before starting work. This role demands strong teamwork skills, attention to detail, and a positive, outgoing personality. Previous kitchen experience is highly desirable but not mandatory, reflecting Marriott's commitment to developing talent. Marriott International fosters an inclusive and diverse workplace culture where associates feel welcome and valued. They actively promote equal employment opportunities and do not discriminate based on disability, veteran status, or other legally protected characteristics. Through this commitment, Marriott creates a supportive environment that celebrates a rich fusion of backgrounds and experiences. Beyond the kitchen, employees benefit from various perks including hotel room discounts, gift shop savings, food and beverage discounts, development programs, recognition initiatives, wellness programs, and supportive leadership. Marriott believes that taking care of employees directly translates into outstanding guest care, embodying the philosophy of "The JW Treatment" — delivering holistic well-being and exceptional workplace camaraderie. In summary, the Culinary Associate position at the San Antonio Marriott Rivercenter offers a rewarding opportunity to launch or advance a culinary career within a global hospitality leader. The role combines competitive pay with robust benefits, professional growth resources, and the chance to be part of a creative, passionate team dedicated to excellence. If you have a love for food and a desire to grow professionally in the hospitality industry, this position provides a stable and inspiring environment to realize your potential.

• High school diploma or equivalent
• At least 1 year of related work experience
• Ability to lift and move up to 25 pounds
• Ability to stand, sit, or walk for extended periods
• Maintain a professional appearance with a clean uniform
• Complete safety training and certification before employment