Frontier Airlines Airport Jobs in Fremont,CA,USA | Hiring

Aramark, a global leader in food services and facilities management, operates in 15 countries and serves millions of guests daily. Rooted in service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity, embracing diversity and inclusion by ensuring no discrimination occurs based on race, color, religion, gender, age, disability, sexual orientation, or other legally protected characteristics. Aramark provides an empowering work environment that fosters professional growth and development, encouraging employees to pursue new challenges, find a sense of belonging, and achieve their full potential. The LifeWorks Restaurant Group, an independently operated division of Aramark, focuses on designing custom food and amenity solutions for clients seeking to elevate their experiences. They emphasize transparency, innovation, and delivering memorable sensory experiences that enhance company culture through creative space design, marketing, and high-quality culinary offerings. We are currently seeking an Executive Chef to lead the kitchen of our high-energy, high-volume cafe. This position offers a Monday through Friday schedule with no nights or weekends, promoting a great work-life balance. The Executive Chef role is pivotal in overseeing all daily kitchen operations, managing a dedicated team of culinary professionals, and ensuring every meal prepared meets high standards of quality and creativity. The ideal candidate will bring refined culinary expertise, honed through at least four years of cooking experience and at least two years in a management role, to deliver innovative, from-scratch meals in large batches suitable for a bustling dining environment. This position offers a competitive salary in the $110,000 to $120,000 range and benefits that include comprehensive medical, dental, vision, retirement savings plans, paid time off, parental leave, and disability coverage. The Executive Chef will be responsible for maintaining culinary excellence by ensuring adherence to proper techniques and standards related to food production, presentation, and service. They will cultivate a motivated team by coaching, training, and recognizing talent among chef managers and hourly staff, fostering ongoing professional development and a shared commitment to quality. The candidate will lead daily meetings to keep communication clear and ensure operational objectives are met efficiently, including meeting labor and food cost targets while focusing on margin improvement. This role requires exceptional organizational skills to manage inventory, equipment maintenance, and food safety in strict compliance with Aramark's safety and quality assurance standards. The Executive Chef will engage directly with guests to build meaningful relationships and stay attuned to culinary trends and customer preferences, contributing to menu innovation and an elevated dining experience. This dynamic position at LifeWorks Restaurant Group offers a unique opportunity to advance a culinary career in a fast-paced yet supportive environment that rewards creativity and excellence.

• Requires at least 4 years of culinary experience
• At least 2 years in a management role preferred
• Requires a culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of the principles and practices within the food profession
• This includes experiential knowledge required for management of people and/or problems
• Requires oral, reading, and written communication skills