Immediate Opening in Concord,CA,USA for a Line-Jr. Sous-$16 To $18 Per

Urban Plates LLC is a contemporary restaurant company committed to changing the way the world eats by delivering fresh, wholesome, and thoughtfully prepared meals to guests. The establishment aims to create an environment where employees can flourish personally and professionally by fostering a culture of learning and growth. As a notable player within the casual dining space, Urban Plates emphasizes high-quality food, excellent guest service, and operational excellence. The company upholds strong core values and provides team members with the opportunity to develop leadership skills and advance within their careers. Urban Plates' innovative approach to food service highlights sustainability, culinary craftsmanship, and guest satisfaction, making it a great place to work for food enthusiasts and hospitality professionals alike. The Jr. Sous position at Urban Plates is an entry-level leadership role designed for team members aspiring to grow into management positions within the restaurant industry. This role plays a crucial part in assisting the management team with ensuring excellent food quality and presentation, overseeing kitchen operations, and maintaining a safe, organized environment. The Jr. Sous will receive, inspect, and manage food and packaging orders, assist with opening and closing kitchen duties, expedite orders, and assemble take-out requests with precision and care. A focus on maintaining cleanliness, sanitation, and safety standards across all food-preparation areas and equipment is essential to this position. With a pay rate between $16.50 and $18.00 per hour plus an average tip of $4.16 to $4.84 per hour, this non-exempt role offers a balanced combination of hands-on culinary experience and leadership training. Junior Sous Chefs contribute directly to the cost management of food and labor, support inventory control, and uphold high standards of guest interaction and team communication. This role also entails working collaboratively to foster an environment where every team member and guest feels valued and supported. The Jr. Sous position is paramount to setting the tone during shifts and takes responsibility for the operational outcomes during their tenure. Ideal candidates possess basic culinary skills, exemplary communication abilities, and a strong commitment to upholding safety and sanitation protocols. Candidates should be at least 21 years old with some experience in the food service or hospitality industry preferred. A high school diploma or equivalent is favored for this role. Urban Plates encourages bilingual abilities, particularly Spanish, as an asset to effectively engage with a diverse range of guests and team members. Working in restaurant environments that fluctuate in temperature and require extended standing and mobility, the Jr. Sous must be physically capable of lifting up to 50 pounds, performing repetitive motions, and handling fast-paced, high-volume tasks with composure and a positive attitude. This role demands a high level of self-motivation, problem-solving aptitude, and the ability to prioritize multiple responsibilities to meet guest needs efficiently. Urban Plates is dedicated to equal employment opportunities and welcomes qualified applicants with diverse backgrounds and experiences to join their team.

• High school diploma or equivalent preferred
• Minimum age of 21 years
• 1-2 years of food service or hospitality experience preferred
• Basic math skills required
• Excellent verbal and written communication skills in English
• Ability to manage stress in high-volume environments
• Capable of standing and moving for extended periods
• Ability to lift up to 50 pounds
• Willingness to follow safety and sanitation standards
• Ability to work flexible hours including evenings, weekends and holidays
• Ability to operate kitchen equipment safely
• Strong interpersonal skills
• Commitment to company values