Just Posted Food Nutrition Service Cashier-Kansas City,KS @ HCA

About Overland Park Regional Medical Center and HCA Healthcare: Overland Park Regional Medical Center (OPRMC) is a distinguished 340-plus bed acute care facility located in Johnson County, renowned for its comprehensive healthcare services and specialized care units. As the region's only Pediatric Intensive Care Unit and Level II Trauma Center, OPRMC provides critical and life-saving care with a commitment to excellence. The hospital is also recognized as an Accredited Stroke and Chest Pain Center, offering advanced and specialized treatment for patients in need. It holds a premier status as a leading destination for women’s and children’s healthcare services, including the region’s sole Maternal Fetal Health Center, which cares for critically ill mothers and their babies. Facilities such as an antepartum unit, labor and delivery unit, and a Level III Neonatal Intensive Care Unit (NICU) ensure comprehensive maternal and newborn care. The hospital operates four emergency rooms, including a dedicated Pediatric emergency room and two freestanding ERs in nearby communities. Annually, OPRMC’s dedicated team treats over 45,000 patients, underscoring the facility's vital role in the healthcare ecosystem. OPRMC is part of HCA Midwest Health, the largest healthcare provider in the Kansas City region. HCA Healthcare is globally recognized for its ethical standards and commitment to quality care, having been named one of the World’s Most Ethical Companies more than ten times by the Ethisphere Institute. The organization is deeply invested in community health, having spent billions on charitable care, uninsured discounts, and uncompensated expenses. This philanthropic spirit and dedication to patient-first care reflect the organization’s core values and mission. About the Food Nutrition Service Cashier Role: The Food Nutrition Service Cashier position at Overland Park Regional Medical Center is a part-time opportunity offering individuals a chance to contribute to patient care through food service. This role is integral to ensuring that patients, visitors, and colleagues receive a positive dining experience, all while adhering to strict food safety and sanitation standards. The position presents an excellent work-life balance with varied shift schedules designed around hospital dining operations. Food service workers in this department may be assigned multiple duties including cafeteria serving, catering support, cold production, porter tasks, tray line assistance, late tray delivery, storeroom clerking, and floor stock attending. Each team member upholds high standards of food handling, safety, and cleanliness, guaranteeing nutritious and safe meals for all hospital patrons. This role demands a commitment to professionalism, safety, and excellent customer service, reflecting the hospital’s mission to provide compassionate and respectful care. Candidates in this role will engage in responsibilities such as serving cafeteria meals, maintaining cleanliness in dining and beverage areas, replenishing stock to proper levels, storing food according to safety protocols, and managing reporting duties like temperature logs and cleaning checklists. Additionally, the role includes removing trash according to scheduled routines, ensuring a sanitary environment. Working at OPRMC means becoming part of a respected healthcare network committed to compassion, ethical standards, and community service. Employees enjoy a comprehensive benefits package and opportunities for career growth within a supportive and collaborative culture. If you are passionate about service and making a positive impact on patient experience, this role offers a meaningful way to join a leading healthcare provider in a key support position.

• High school diploma or equivalent
• one year food service experience in a hospital setting