HOTEL PASTRY COOK 3 - Apply Today!

The Grand Hyatt San Antonio is a prestigious luxury hotel that embodies the spirit and vibrancy of San Antonio, Texas. Renowned for its elegant accommodations and exceptional service, the hotel provides guests with an unforgettable hospitality experience. As part of the globally recognized Hyatt brand, The Grand Hyatt San Antonio places a strong emphasis on delivering high-quality services characterized by care, attentiveness, and professionalism. The hotel attracts travelers from around the world, featuring modern amenities, captivating dining options, and a welcoming atmosphere that makes every guest feel valued and comfortable. The Grand Hyatt San Antonio is currently seeking a skilled Hotel Baker/Pastry Cook to join its dynamic culinary team. This role is pivotal in ensuring the consistent quality and presentation of the hotel’s pastry offerings. The successful candidate will be responsible for preparing a variety of pastry products according to established pastry shop standards. They will work collaboratively alongside senior bakers and chefs to support overall kitchen operations and assist in maintaining high culinary standards. The position requires culinary craftsmanship, attention to detail, and a passion for baking that reflects the Grand Hyatt’s commitment to excellence. As a Hotel Baker/Pastry Cook at The Grand Hyatt San Antonio, an associate will be part of a work environment that demands top-tier performance but also offers substantial rewards such as competitive pay, career advancement opportunities, and a supportive team culture. This role is ideal for culinary professionals who enjoy working in a fast-paced environment and are motivated to hone their baking skills while contributing to exceptional guest experiences. The Grand Hyatt values associates who are reliable, responsible, and capable of maintaining composure under pressure. Additionally, the hotel supports flexible scheduling, understanding the importance of work-life balance in demanding hospitality roles. This position not only offers the chance to work with state-of-the-art kitchen equipment and tools but also provides opportunities to learn and grow in the culinary field. Employees at The Grand Hyatt enjoy numerous benefits, including complimentary and discounted hotel rooms, paid time off, health insurance options, tuition reimbursement, and unique perks such as free annual VIA bus passes and discounted parking. The company culture fosters inclusivity and encourages all qualified candidates to apply regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Embracing diversity, Hyatt strives to create an environment where all associates can thrive and contribute meaningfully to the overall success of the hotel and its guests.

• Must have prior baking or pastry experience
• Ability to work flexible schedules including weekends and holidays
• Physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time
• Strong work ethic and reliability
• Good communication skills
• Commitment to maintaining cleanliness and food safety standards