Hotel Katerina - Part Time Cook - $22 per HOUR

Oxford Collection of Hotels is a rapidly growing and progressive hospitality company that prides itself on not just offering jobs, but cultivating careers within a culture that values innovation, teamwork, and personal growth. As a leading hotel group specializing in luxury and boutique-style properties, Oxford Collection delivers exceptional guest experiences through meticulous attention to service quality and guest satisfaction. Their portfolio of properties is renowned for offering Four-Star service standards, and the company fosters a supportive, inclusive, and dynamic work environment where every team member is empowered to excel and contribute to the company’s ongoing success. Oxford Collection is committed to providing employees with competitive pay, performance-based incentives, and comprehensive benefits that include medical, dental, and vision coverage, 401(k) with profit sharing, generous paid time off, and exclusive discounts at their properties. They also emphasize ongoing training, leadership development, and career growth opportunities aimed at helping individuals thrive in a fast-paced, guest-focused hospitality setting. The Cook position at Oxford Collection of Hotels plays a vital role in delivering exceptional dining experiences by preparing consistently high-quality, flavorful, and visually appealing meals across their luxury and boutique properties. This position requires responsibility for executing menu items precisely, adhering to food safety and sanitation regulations, and maintaining a clean and organized kitchen environment. The Cook collaborates closely with kitchen and front-of-house teams, ensuring that every meal served meets the company’s high standards of quality and presentation. Attention to detail, consistency in portion sizes and temperature, and an unwavering commitment to food quality are essential aspects of this role. In addition to food preparation, the Cook assists with ordering and receiving food and supplies, supports banquet and in-room dining service, and helps maintain an efficient workflow within the kitchen. Exceptional guest service is a core focus, with strong communication skills needed to respond to guest requests and cooperate with other departments. The role requires adherence to safety procedures, a customer-service mindset, and flexibility to work varied shifts, including evenings, weekends, and holidays. This opportunity suits individuals starting their hospitality careers as well as experienced culinary professionals looking to contribute to a prestigious hotel collection known for excellence and innovation in hospitality.

• Food handler’s license and liquor server permits as required by state law
• Proof of eligibility to work in the United States
• Reliable transportation to and from work
• Ability to work a flexible schedule including evening, weekends and holidays
• Reliable and consistent attendance
• Ability to perform physical job requirements such as grasping, lifting up to 50 pounds, bending, squatting, kneeling, walking on uneven surfaces, and climbing stairs
• Willingness to work in varying weather conditions
• Commitment to maintaining safety and sanitation standards