Cook - $20 per HOUR

Grandview is a distinguished skilled nursing facility located in Connecticut, dedicated to providing exceptional long-term care for its residents. At Grandview, the commitment to delivering high-quality, compassionate healthcare is evident in every aspect of the facility's operations. Known for its warm and supportive environment, Grandview has established itself as a trusted community institution where resident well-being and satisfaction are paramount. The facility employs a multidisciplinary team of healthcare professionals who work collaboratively to ensure that residents' physical, emotional, and nutritional needs are met with utmost care and professionalism. As a skilled nursing facility, Grandview offers a range of therapeutic and medical services designed to enhance recovery, promote independence, and improve quality of life for its residents. The position currently open is for an Evening Cook, predominantly focused on the evening shift, offering a crucial role in our dining services team. This role is integral to ensuring that residents receive nutritious, well-prepared meals tailored to meet their individual dietary requirements and preferences. The Evening Cook will be responsible for preparing, cooking, and serving meals that align with healthcare standards and dietary guidelines specific to long-term care environments. This includes accommodating special dietary restrictions such as low-sodium, diabetic, and pureed diets, which are common in healthcare settings. Attention to food safety, sanitation, and infection control is critical to this position to protect the health and well-being of the residents. The ideal candidate for this role will have a strong background in cooking within a healthcare, long-term care, or institutional setting, understanding the unique challenges and responsibilities this environment entails. A High School Diploma or GED is preferred, and possessing a ServSafe Certification or an equivalent food safety credential is advantageous and may be mandated by state regulations. The role requires excellent time management and organizational skills to ensure the timely preparation and serving of meals while maintaining a clean and safe kitchen environment. Physical requirements include the ability to lift up to 50 pounds and stand for extended periods, reflecting the hands-on nature of the cooking duties involved. This evening shift cook position offers a competitive hourly rate of $20.00, reflecting the skilled nature of the work and the importance of the role within the dining services team. Candidates who are passionate about cooking and committed to making a positive impact on the health and satisfaction of nursing home residents will find this opportunity especially rewarding. In addition to culinary skills, the ability to collaborate effectively with dietary aides, kitchen staff, and supervisors is essential to ensure smooth kitchen operations and adherence to facility policies and safety protocols.

• High school diploma or GED preferred
• Previous cooking experience in healthcare, long-term care, or institutional settings preferred
• Knowledge of special dietary needs and restrictions in healthcare environments
• Ability to read, write, and follow recipes and production sheets
• Strong time management and organizational skills
• ServSafe Certification or equivalent preferred (may be required by state regulations)
• Ability to work evenings, weekends, and holidays as needed
• Ability to lift up to 50 lbs and stand for extended periods