HOST - Join Us Now!

Sierra Nevada Brewing Co., founded by Ken Grossman in 1980, is a pioneering force in American craft brewing. Starting with a hand-built brewhouse and driven by passion against all odds, the company has significantly shaped the craft beer movement that continues to thrive today. Recognized for its innovation and steadfast commitment to sustainability, Sierra Nevada not only produces distinctive beers but also prioritizes care for the Earth and its people. The company fosters a culture of inclusion, embracing diversity in all its forms, which it believes strengthens the organization and its community. Sierra Nevada continues to push boundaries not only in brewing but also through its leadership in environmental stewardship and outdoor engagement.\n\nThe Host position at Sierra Nevada Brewing Co. is a vital part of the restaurant's Front of House operations. This role encompasses greeting guests warmly upon arrival, managing waitlists, and overseeing table reservations efficiently using software applications. The host ensures guests are seated promptly and that their experience begins in a welcoming and organized environment. Beyond guest interaction, the Host maintains cleanliness and order in both visible areas and those behind the scenes, contributing to an overall inviting atmosphere. Reporting directly to the Front of House Supervisor Team, the Host acts as an expert resource for guests visiting the onsite Food and Beverage Operations. This position offers an hourly wage of $16.50, with compensation tailored to skills, experience, qualifications, and geographic location. In addition to competitive pay, Sierra Nevada supports employee growth through a 10% company match on 401(k) contributions, diverse learning and development opportunities, and comprehensive safety protocols including training and preventative care. Employees benefit from medical, dental, and vision insurance, access to an onsite medical clinic, and mental health services. The company values work-life balance, encouraging employees to utilize paid time off and sick leave to maintain overall well-being. This role is perfect for individuals passionate about delivering excellent guest experiences in a dynamic and supportive environment where sustainability and innovation are core values.

• Must have a CA Food Handler's Card upon hire
• Must have six months previous restaurant experience preferred
• Must have a pattern of regular, prompt, dependable attendance
• Ability to handle the pressures of coordinating a wide range of activities while delivering superior guest service
• Exceptional communication and teamwork skills
• Ability to provide exceptional guest service
• Excellent work ethic with attention to detail
• Basic computer literacy skills
• Must be at least 21 years of age to work for Sierra Nevada Brewing Co.
• Must pass a pre-employment post offer background check