HOST / HOSTESS - TABOR ROAD TAVERN - MUST HAVE DAYTIME AND WEEKEND AVAILABILITY ( ~$20-$25/HR IN...

Harvest Restaurant Group is a well-established hospitality company based in Morris Plains, NJ, operating various dining establishments including the Tabor Road Tavern. Known for its commitment to delivering exceptional dining experiences, the company prides itself on creating warm, inviting atmospheres where guests feel welcomed and valued. The group embraces a team-oriented culture that fosters growth and development among its employees while maintaining high standards of service and culinary excellence. With locations strategically positioned to serve a diverse clientele, Harvest Restaurant Group remains dedicated to enhancing the community’s dining options through quality food, impeccable service, and a focus on customer satisfaction. The role of Host/Hostess at Harvest Restaurant Group is pivotal to enhancing guests' first impressions and overall dining experience. As the face of the restaurant, the host or hostess is tasked with greeting guests with genuine enthusiasm and hospitality, ensuring a welcoming environment from the moment guests arrive. This position requires a friendly, energetic, and highly motivated individual who thrives in a fast-paced, team-oriented setting. The successful candidate will be responsible for managing guest seating efficiently, informing guests of estimated wait times when necessary, and accurately entering guest information into the reservation system. Beyond seating arrangements, the host/hostess will also escort guests to their tables and take initial drink orders, setting the tone for a memorable meal. In addition to guest-facing duties, this position involves light housekeeping responsibilities like cleaning menus and glassware, as well as maintaining cleanliness and order in the restrooms. The role demands punctuality, a professional appearance, and adherence to uniform and clock-in/out policies. Most importantly, the host/hostess will contribute to a positive work environment by promoting teamwork within the restaurant. This is an excellent opportunity for individuals seeking to develop their careers in the restaurant industry, supported by training and educational programs offered by the company. The employment type includes full-time options with competitive compensation and a comprehensive benefits package, making this an attractive role for motivated professionals.

• Previous experience in full-service restaurant is preferred but not required
• Display a confident and professional appearance
• Excellent verbal communication and interpersonal skills
• Ability to work well with a team
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift while maintaining a fun and positive attitude
• Must be able to carry about 35 lbs
• Ability to effectively communicate on the telephone