Davie #55 Busser - five day work week

Flanigan's is a well-established restaurant known for its vibrant dining rooms, lively bars, and inviting patios that offer patrons a memorable dining experience. As a dynamic and customer-focused establishment, Flanigan's prides itself on providing exceptional service, ensuring that every guest enjoys a welcoming and comfortable atmosphere. The restaurant operates with a dedicated team committed to maintaining high standards of cleanliness, safety, and hospitality in all areas including the dining rooms, bars, and outdoor patios. Known for its bustling atmosphere and diverse menu, Flanigan's provides a professional yet friendly working environment where teamwork and customer satisfaction are paramount. The role of a Busser at Flanigan's is integral to the smooth operation of the restaurant. Bussers act as the essential support crew who keep the dining environment clean, organized, and ready to serve new guests efficiently. Their responsibilities include clearing tables, setting up dining areas promptly, maintaining cleanliness throughout the restaurant including restrooms and outdoor spaces, and assisting guests by ensuring their dining experience is seamless and enjoyable. This position supports servers, bartenders, and management by handling numerous behind-the-scenes tasks that contribute to an exceptional guest experience. Employed as part of a full-time team, Bussers at Flanigan's benefit from a structured five-day work week and a competitive compensation package that includes paid vacation, health benefits, and more. The position also offers opportunities to develop important skills in customer service, safety, and sanitation, with required training programs that align with Florida's regulatory standards. This role is perfect for individuals who are energetic, able to handle physical tasks such as lifting and bending, and who enjoy working in a busy, team-oriented environment. Overall, Flanigan's Bussers play a vital role in preserving the restaurant's reputation for top-tier service in a vibrant and dynamic setting.

• Must be able to reach, bend and stoop frequently
• Must be able to lift up to 50 lbs and lift heavy loads to high shelves, coolers and freezers
• Must work in damp and high temperature environments indoors and minimally outdoors
• Must complete and pass Florida Responsible Vendor program in compliance with Flanigan's and Florida statutes
• Must complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
• Must have the ability to speak, read and write English