Wine Educator - Ram's Gate Winery - $20 to $22 per HOUR

Ram's Gate Winery is an esteemed establishment nestled in the picturesque rolling hills of the Carneros American Viticultural Area (AVA), a renowned region within Sonoma's Wine Country known for its premium wine production. The winery is the vision of owner Jeff O'Neill and stands as a cornerstone of the O'Neill family portfolio. It is celebrated for its refined elegance, achieved through thoughtful farming practices, transparent winemaking processes, genuine hospitality, and sublime culinary experiences. The winery boasts 28 acres of organically farmed vines, reflecting a deep commitment to sustainability and producing wines that embody the spirit of Sonoma County. The breathtaking tasting room offers visitors stunning views of the estate vineyard, creating an immersive and luxurious environment that perfectly complements the winery's offerings. As a Wine Educator at Ram's Gate, you will play a central role in delivering an exceptional hospitality experience. This position is not just about serving wine, but about crafting memorable moments that resonate with guests. Your responsibilities include sharing the unique stories behind the wines, fostering genuine connections with visitors, and ensuring every guest feels valued, welcomed, and at home. This role requires a passion for luxury hospitality and an ability to conduct personalized, immersive tasting experiences that highlight the excellence of Ram's Gate's certified organic vineyard. Your enthusiasm and authenticity will set the tone for unparalleled visits, making you an ambassador for the brand both onsite and at offsite events. The position is ideal for individuals who take pride in creating elegant, welcoming spaces and who thrive in a collaborative, high-performance team environment. The employment type is full-time, offering a competitive salary along with comprehensive benefits such as medical, dental, and vision insurance, paid time off, and a 401(k) plan with company matching. This role also requires flexibility to work weekends, holidays, and evenings as needed, ensuring that every guest interaction upholds the winery’s high standards and values.

• California Food Handlers Training and RBS Certification within 30 days of employment
• Must be at least 21 years old