HOST / HOSTESS - TABOR ROAD TAVERN - MUST HAVE DAYTIME AND WEEKEND AVAILABILITY ( ~$20-$25/HR INC...

Harvest Restaurant Group is a well-established hospitality company known for its commitment to delivering exceptional dining experiences in Morris Plains, New Jersey. The group operates multiple venues, including the popular Tabor Road Tavern, offering guests a vibrant atmosphere paired with high-quality food and service. The company prides itself on creating a warm and welcoming environment not only for its patrons but also for its team members, fostering a culture where hospitality professionals can thrive and grow their careers. As a full-time employer, Harvest Restaurant Group emphasizes work-life balance and offers competitive benefits, making it a preferred workplace in the local restaurant industry. The role of host/hostess at Harvest Restaurant Group is pivotal in setting the tone for guests' dining experiences. This position requires a friendly, energetic, and highly motivated individual who excels in fast-paced, team-oriented environments. The host/hostess is the first point of contact for guests and is responsible for greeting them with genuine enthusiasm and hospitality. The role involves managing the flow of guests by providing accurate estimated wait times and properly inputting guest information into the reservation system. Beyond seating guests and taking initial drink orders, the host/hostess also performs light housekeeping duties to maintain cleanliness and orderliness within the restaurant, including cleaning glassware, menus, and ensuring restrooms are clean and stocked. Further responsibilities include bidding guests a warm farewell upon departure and promoting teamwork within the restaurant to contribute to a positive work environment. Punctuality and adherence to dress code standards are essential, along with accurate clocking in and out per employee guidelines. The host/hostess position at Harvest Restaurant Group offers an excellent opportunity for those who enjoy interacting with people and are dedicated to providing outstanding customer service. The company supports career growth through training and education programs, making this an ideal role for individuals wanting to progress in the restaurant industry. The combination of competitive compensation, benefits including medical, dental, and vision insurance for full-time employees, generous dining discounts, and a flexible schedule further enhance the appeal of this position.

• previous experience in full-service restaurant is preferred but not required
• display a confident and professional appearance
• excellent verbal communication and interpersonal skills
• ability to work well with a team
• ability to exert well-paced mobility for periods up to 6-8 hours per shift while maintaining a fun and positive attitude
• must be able to carry about 35lbs
• ability to effectively communicate on the telephone