Hiring:Airport in King Of Prussia,PA,USA | Apply Now

This position is with a dynamic and fast-paced dining establishment committed to providing guests with an exceptional fresh dining experience that celebrates living well. The company fosters a team-oriented environment where collaboration and efficiency are prioritized to achieve high customer satisfaction. Known for its high-volume operations, this venue emphasizes a guest-centric approach whereby every team member plays a vital role in delivering delightful food and service. With various locations, the pay for this role is variable based on the site, reflecting market and local economic conditions to ensure competitive compensation. As a valued team member, you will be directly engaged in preparing high-quality food items customized to each guest's preferences. You will follow clearly defined recipe and presentation guidelines to ensure every dish meets or exceeds guest expectations. The role requires coordination with front-of-house staff to ensure that food orders are delivered promptly, maintaining the timeliness and quality that guests expect. This responsibility extends to paying close attention to food safety and sanitation standards, ensuring the highest levels of hygiene and guest safety. Additionally, the position involves accommodating special guest requests without compromising the quality standards that define the dining experience. Working in this capacity not only involves food preparation but also active engagement in maintaining cleanliness, proper storage, and compliance with health regulations. This role offers the chance to work within a supportive team environment where your skills will directly contribute to creating memorable dining moments. It offers weekly pay and a competitive salary that recognizes your dedication and hard work. New team members begin accruing paid sick leave immediately, earning one hour for every 30 hours worked, up to 40 hours annually, underscoring the company’s commitment to employee well-being. Flexible scheduling options are provided to accommodate varying availability, making it a suitable opportunity for individuals looking for adaptable work hours. Team members also benefit from a comprehensive health and wealth program that supports both their physical and financial wellness. Additional benefits include dining and other discounts that encourage enjoyment of the company’s offerings and further employee satisfaction. For motivated individuals, the company offers career advancement opportunities that enable growth within the culinary and hospitality fields. Joining this team means becoming part of an organization that values quality, teamwork, and guest satisfaction while providing substantial employee support and growth potential.

• High school diploma or equivalent
• Experience in a fast paced or high volume food service environment preferred
• Knowledge of food safety and sanitation regulations
• Ability to stand for extended periods
• Ability to work flexible schedules including weekends and holidays