Spirit Airlines is Recruiting a Airport in Salem,OR,USA | Hiring

Momiji is a dynamic and rapidly expanding sushi restaurant that began its journey as a modest five-tabletop sushi bar in 2010. Since its inception, Momiji has grown into a respected brand that is redefining how customers experience and enjoy Japanese cuisine, particularly sushi. Embracing a philosophy that balances tradition with creativity, Momiji offers an inviting, clean, and safe environment where guests can enjoy authentic and innovative sushi dishes. As a family-owned and operated establishment, Momiji values each team member's contribution and fosters a culture of growth, learning, and mutual respect. The company is committed to promoting from within and nurturing employees who are passionate about their craft and dedicated to exceptional customer service. The Sushi Chef position at Momiji plays a pivotal role in the culinary team, tasked with preparing a range of fresh ingredients and crafting sushi dishes that meet both menu standards and customer preferences. The role requires a strong focus on food safety, consistency in adhering to recipes, and skillful presentation to delight the eyes as much as the palate. Sushi Chefs at Momiji work closely with kitchen and sushi bar staff, ensure the freshness of ingredients, and contribute to maintaining a well-organized and safe work environment. Beyond food preparation, the Sushi Chef supports inventory management by communicating with the Head Sushi Chef about ingredient needs, ordering, and minimizing waste. The job demands a highly collaborative spirit and a commitment to upholding Momiji’s renowned food safety standards. This full-time role offers competitive benefits including medical and dental insurance, paid time off, sick time, a simple IRA plan, and employee discounts. Momiji is an equal opportunity employer, embracing diversity and inclusivity across all levels of the organization. This position requires physical stamina, manual dexterity, and the ability to thrive in a fast-paced environment, making it an excellent opportunity for culinary professionals eager to develop their skills within a respected and supportive setting.

• Ability to multitask
• Ability to work in a faced paced environment and keep a consistent fast temp
• Must have a good and positive attitude
• Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
• Must be reliable and have a good attendance record
• Ability to work in a team environment and communicate effectively
• Must be able to follow all health and safety policies and procedures
• Must be able to function in the primary chef, secondary chef and sushi end stations
• Ability to stand and walk continually throughout the entire shift
• Ability to lift, carry, and stack items weighing up 50 lbs
• Ability to bend, stoop and reach while carrying items up to 50 lbs
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Must have manual dexterity to cut and chop foods and perform other related tasks
• This position is not eligible for telework, flex schedule or additional holidays