AeroCareers Job Posting: Hiring in Lexington,KY,USA:Cook,PT-Quick Hire! | Apply Now at Marcus Hotels. This is a Full Time role in Lexington, KY, USA, KY. Salary: $12 - $16.

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Hiring in Lexington,KY,USA:Cook,PT-Quick Hire! | Apply Now

Posted on October 24, 2025

Lexington, KY, USA, KY Full Time $12 - $16

Lexington, KY, USA Role Highlights

Job Title: Cook, PT - Quick Hire! Hiring Organization: Marcus Hotels Worksite: Lexington, KY, USA, KY

Pay: $12-$16/Hour (approx. $29.1k/Year) Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.

Responsibilities

This role centers on your professional skills within the a dynamic space in Lexington, KY, USA.

  • This Lexington, KY, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Marcus Hotels team in Lexington, KY, USA, KY is growing.
  • Benefit from working in Lexington, KY, USA, a key hub for the a dynamic industry.


Marcus Theatres is a prominent cinema chain known for providing a unique movie-going experience that combines entertainment, comfort, and high-quality food services. Established with a mission to redefine food at the movies, Marcus Theatres has made significant strides in the entertainment industry by integrating culinary excellence with cinematic enjoyment. The company prides itself on fostering a family-like atmosphere where employees are encouraged to connect, grow, and have fun while working. This approach has made it a favorite employer among those who seek a dynamic and supportive work environment in the food service and entertainment sectors. Marcus Theatres is currently expanding its culinary team and is eager to welcome enthusiastic cooks who are passionate about food quality and exceptional guest service. The role of a cook at Marcus Theatres is not just about preparing food; it is about being part of a vibrant team that thrives on delivering memorable dining experiences to movie patrons. As a cook, you will work in a professional and state-of-the-art kitchen environment where you will engage in various food preparation and cooking tasks. The position offers competitive wages, premium holiday pay, and flexible or set schedules to accommodate diverse lifestyles and preferences. In addition to the attractive compensation, full-time associates working 30 hours per week or more are eligible for comprehensive benefits including medical, dental, vision, and retirement plans. Marcus Theatres also invests in its employees through a fully paid accelerated training program that equips new hires with the skills and knowledge necessary to excel in a fast-paced, high-volume kitchen setting. Employees enjoy perks such as free movie tickets, which enhance the overall employment experience by blending work with leisure. The ideal candidate for the cook position at Marcus Theatres possesses a positive attitude, strong work ethic, and excellent communication skills. They are adept at working in team-focused environments and thrive under the pressure of high-volume food production. The role demands someone who is meticulous about maintaining high standards of food quality and presentation while adhering to sanitation protocols. The ability to organize, stock, and maintain cleanliness in the kitchen and prep areas is crucial. Cooks are expected to follow management directives closely and contribute to efficient food waste control. Marcus Theatres is committed to diversity and inclusivity, ensuring a welcoming atmosphere for all employees regardless of background. The company’s non-discrimination policy aligns with applicable laws and reflects its dedication to a people-first culture. Working at Marcus Theatres offers an opportunity to develop your culinary skills, grow within a supportive team, and enjoy the unique blend of food service and entertainment. If you are ready to bring your enthusiasm and passion for food into a dynamic career setting, Marcus Theatres invites you to apply and become a valued member of their culinary family.
  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Strong attention to detail
  • Capacity to stand for long periods
  • Ability to follow directions and work under supervision
  • Commitment to food safety and sanitation practices
  • Willingness to learn and complete training